Two Buns in the Oven
Saturday, February 27th, 2010 If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”
- Robert Browning, poet
As always, playing around with new breads.
Nothing quite like good pumpernickel rye. Fairly classic recipe with a couple of minor adjustments:
1⅛ to 1¼ cups warm water
25 grams fresh yeast
1½ tablespoons corn oil
⅓ cup molasses
2 teaspoons salt
1½ cups [...]










