Two Buns in the Oven
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” – Robert Browning, poet As always, playing around with new breads. Nothing quite like good pumpernickel rye. Fairly classic recipe with a couple of minor adjustments: 1⅛ to 1¼ cups warm water 25 grams fresh yeast 1½ tablespoons corn… Read More Two Buns in the Oven