http://www.saltshaker.net/20091201/peruvian-send-off Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20091201/peruvian-send-off/comment-page-1#comment-210586 All the Wriggly Tentacles Fri, 29 Apr 2011 11:32:12 +0000 http://www.saltshaker.net/?p=3200#comment-210586 [...] seen a different version of this served up as individual portions and prettied up a bit at one of our Peruvian dinners. Layered spiced potato puree and avocado, topped with a spicy salad of olives, tomato, onion and [...] [...] seen a different version of this served up as individual portions and prettied up a bit at one of our Peruvian dinners. Layered spiced potato puree and avocado, topped with a spicy salad of olives, tomato, onion and [...]

]]> http://www.saltshaker.net/20091201/peruvian-send-off/comment-page-1#comment-191492 SaltShaker » Blog Archive » Peruvian Send-Off | Breaking News 24/7 Tue, 01 Dec 2009 16:14:45 +0000 http://www.saltshaker.net/?p=3200#comment-191492 [...] were done, then added some ají amarillo paste and a good amount of finely … More here:  SaltShaker » Blog Archive » Peruvian Send-Off Share and [...] [...] were done, then added some ají amarillo paste and a good amount of finely … More here:  SaltShaker » Blog Archive » Peruvian Send-Off Share and [...]

]]> http://www.saltshaker.net/20091201/peruvian-send-off/comment-page-1#comment-191490 Allan Tue, 01 Dec 2009 15:27:12 +0000 http://www.saltshaker.net/?p=3200#comment-191490 Wow, this was great!! When I entered your home the aroma of the adobo de chancho made me dizzy with a lustful appetite. The flavor of the adobo would have made me gluttonous were it not for my fear of appearing . . . gluttonous. I'm pretty sure I could have eaten more of the ceviche right through the entire meal and after dessert. The soup was lick-the-bowl delicious, the aji amarillo lending it a surprising brightness. The octopus and papa, with that yummy olive oil, just belonged in my mouth. With regard to your cheesecake, you didn't mention that you toasted the seeds. The toasty, light crunch in combination with creamy cheese and caramel was a delight. Also, your wine pairings were spot-on. A completely sexy meal. Thanks so much for finding room for me and my New York friends. Wow, this was great!! When I entered your home the aroma of the adobo de chancho made me dizzy with a lustful appetite. The flavor of the adobo would have made me gluttonous were it not for my fear of appearing . . . gluttonous. I’m pretty sure I could have eaten more of the ceviche right through the entire meal and after dessert. The soup was lick-the-bowl delicious, the aji amarillo lending it a surprising brightness. The octopus and papa, with that yummy olive oil, just belonged in my mouth. With regard to your cheesecake, you didn’t mention that you toasted the seeds. The toasty, light crunch in combination with creamy cheese and caramel was a delight. Also, your wine pairings were spot-on.
A completely sexy meal. Thanks so much for finding room for me and my New York friends.

]]> http://www.saltshaker.net/20091201/peruvian-send-off/comment-page-1#comment-191489 SaltShaker » Blog Archive » Peruvian Send-Off | Breaking News 24/7 Tue, 01 Dec 2009 15:02:33 +0000 http://www.saltshaker.net/?p=3200#comment-191489 [...] then added some ají amarillo paste and a good amount of finely … Originally posted here: SaltShaker » Blog Archive » Peruvian Send-Off Share and [...] [...] then added some ají amarillo paste and a good amount of finely … Originally posted here: SaltShaker » Blog Archive » Peruvian Send-Off Share and [...]

]]>