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	<title>Comments on: Coasting in Spanish</title>
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	<link>http://www.saltshaker.net/20090817/coasting-in-spanish</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Bits and Bites</title>
		<link>http://www.saltshaker.net/20090817/coasting-in-spanish/comment-page-1#comment-205150</link>
		<dc:creator>Bits and Bites</dc:creator>
		<pubDate>Thu, 18 Nov 2010 14:21:06 +0000</pubDate>
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		<description>[...] the first private dinner, we started from a Spanish themed dinner from last year that fit the outline of what the customer was looking for. He did want a lighter [...]</description>
		<content:encoded><![CDATA[<p>[...] the first private dinner, we started from a Spanish themed dinner from last year that fit the outline of what the customer was looking for. He did want a lighter [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Not Quite the End of the World</title>
		<link>http://www.saltshaker.net/20090817/coasting-in-spanish/comment-page-1#comment-196914</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Not Quite the End of the World</dc:creator>
		<pubDate>Wed, 14 Apr 2010 19:36:19 +0000</pubDate>
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		<description>[...] sole tartare dish has gone through a number of iterations since first presenting it. Most of that has been to spice it up a bit and give it more of an influence from the Peruvian [...]</description>
		<content:encoded><![CDATA[<p>[...] sole tartare dish has gone through a number of iterations since first presenting it. Most of that has been to spice it up a bit and give it more of an influence from the Peruvian [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; The Meringue</title>
		<link>http://www.saltshaker.net/20090817/coasting-in-spanish/comment-page-1#comment-196182</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Meringue</dc:creator>
		<pubDate>Sat, 27 Mar 2010 12:27:23 +0000</pubDate>
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		<description>[...] Sole Tartare though I think I&#8217;ve improved the presentation a bit. [...]</description>
		<content:encoded><![CDATA[<p>[...] Sole Tartare though I think I&#8217;ve improved the presentation a bit. [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Mediterranean Privacy</title>
		<link>http://www.saltshaker.net/20090817/coasting-in-spanish/comment-page-1#comment-193280</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Mediterranean Privacy</dc:creator>
		<pubDate>Sun, 24 Jan 2010 14:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2812#comment-193280</guid>
		<description>[...] than show the dish, which I&#8217;ve made before and you can see here, along with the &#8220;how to&#8221;, I thought I&#8217;d show one of our local fish, the mero, a [...]</description>
		<content:encoded><![CDATA[<p>[...] than show the dish, which I&#8217;ve made before and you can see here, along with the &#8220;how to&#8221;, I thought I&#8217;d show one of our local fish, the mero, a [...]</p>
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