http://www.saltshaker.net/20090804/nueva-andina Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20090804/nueva-andina/comment-page-1#comment-198438 Peru with a Touch of Med Wed, 19 May 2010 23:35:13 +0000 http://www.saltshaker.net/?p=2775#comment-198438 [...] seen us make rocotos rellenos before, stuffed hot peppers, generally with a mix of ground beef, herbs, raisins and cheese. To give it a [...] [...] seen us make rocotos rellenos before, stuffed hot peppers, generally with a mix of ground beef, herbs, raisins and cheese. To give it a [...]

]]> http://www.saltshaker.net/20090804/nueva-andina/comment-page-1#comment-195549 SaltShaker » Blog Archive » Cena Privada Mon, 15 Mar 2010 17:57:54 +0000 http://www.saltshaker.net/?p=2775#comment-195549 [...] sauce from our Chilean inspirations dinner. Then we moved on to one of our favorite Peruvian soups, sopa incaica, though made with chicken stock at the guests’ request (no red meats), and cilantro instead [...] [...] sauce from our Chilean inspirations dinner. Then we moved on to one of our favorite Peruvian soups, sopa incaica, though made with chicken stock at the guests’ request (no red meats), and cilantro instead [...]

]]> http://www.saltshaker.net/20090804/nueva-andina/comment-page-1#comment-191486 SaltShaker » Blog Archive » Peruvian Send-Off Tue, 01 Dec 2009 13:14:08 +0000 http://www.saltshaker.net/?p=2775#comment-191486 [...] versions. This one brings in some Mediterranean flavor, more my style (it can go alongside the Ají de Gallina Lasagna in successful fusion dishes I’ve played around with this year). The potatoes are mashed with [...] [...] versions. This one brings in some Mediterranean flavor, more my style (it can go alongside the Ají de Gallina Lasagna in successful fusion dishes I’ve played around with this year). The potatoes are mashed with [...]

]]> http://www.saltshaker.net/20090804/nueva-andina/comment-page-1#comment-189325 dan Thu, 06 Aug 2009 03:32:24 +0000 http://www.saltshaker.net/?p=2775#comment-189325 You're welcome - it was a blend of fresh ají amarillo and red ají lino, seeds, veins and all with a splash of vinegar, some salt, and an egg to give it a creaminess. You’re welcome – it was a blend of fresh ají amarillo and red ají lino, seeds, veins and all with a splash of vinegar, some salt, and an egg to give it a creaminess.

]]> http://www.saltshaker.net/20090804/nueva-andina/comment-page-1#comment-189313 Allan Wed, 05 Aug 2009 22:43:44 +0000 http://www.saltshaker.net/?p=2775#comment-189313 On the night I was there, Dan, you also served a fresh and wonderful salsa picante for those of us who enjoy a little extra heat. I found it smashing with the aji de gallina dish. Thanks for that! On the night I was there, Dan, you also served a fresh and wonderful salsa picante for those of us who enjoy a little extra heat. I found it smashing with the aji de gallina dish.
Thanks for that!

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