Comments on: Favoritism http://www.saltshaker.net/20090726/favoritism Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 20 Mar 2010 03:39:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: SaltShaker » Blog Archive » RCMP: Royal Canadian Meal Plan http://www.saltshaker.net/20090726/favoritism/comment-page-1#comment-193906 SaltShaker » Blog Archive » RCMP: Royal Canadian Meal Plan Sat, 06 Feb 2010 15:38:02 +0000 http://www.saltshaker.net/?p=2725#comment-193906 [...] two courses you’ve seen before: Salade Olivier, now one of our favorite salads, and an Ajoblanco, with green grape halves instead of melon [...] [...] two courses you’ve seen before: Salade Olivier, now one of our favorite salads, and an Ajoblanco, with green grape halves instead of melon [...]

]]> By: SaltShaker » Blog Archive » Mediterranean Privacy http://www.saltshaker.net/20090726/favoritism/comment-page-1#comment-193282 SaltShaker » Blog Archive » Mediterranean Privacy Sun, 24 Jan 2010 15:09:52 +0000 http://www.saltshaker.net/?p=2725#comment-193282 [...] tastes that taste great together, as Reese’s might say… oh, they did. On the left, chocolate olive oil mousse topped with a sprinkle of coarse sea salt; on the right, a dish based on one from some trendy chef [...] [...] tastes that taste great together, as Reese’s might say… oh, they did. On the left, chocolate olive oil mousse topped with a sprinkle of coarse sea salt; on the right, a dish based on one from some trendy chef [...]

]]> By: SaltShaker » Blog Archive » Duck, Duck… http://www.saltshaker.net/20090726/favoritism/comment-page-1#comment-190127 SaltShaker » Blog Archive » Duck, Duck… Sat, 12 Sep 2009 20:22:36 +0000 http://www.saltshaker.net/?p=2725#comment-190127 [...] poached trout with romesco sauce and shaved avocado, a brussels sprout bisque, huatia sulcana, and chocolate-chili cake with chocolate-olive oil mousse. But, in the middle of all that, a standout [...] [...] poached trout with romesco sauce and shaved avocado, a brussels sprout bisque, huatia sulcana, and chocolate-chili cake with chocolate-olive oil mousse. But, in the middle of all that, a standout [...]

]]> By: David Weitzenhoffer http://www.saltshaker.net/20090726/favoritism/comment-page-1#comment-189224 David Weitzenhoffer Sun, 26 Jul 2009 22:27:47 +0000 http://www.saltshaker.net/?p=2725#comment-189224 hey this was a fun read. Am feeling like doing some cooking. Nice to see what you are up to. I also want to check out this Bodega Tacuil RD 2006, as I have a heavy prejudice against argentinian wines because of all the bad oak usage. david hey this was a fun read. Am feeling like doing some cooking. Nice to see what you are up to.

I also want to check out this Bodega Tacuil RD 2006, as I have a heavy prejudice against argentinian wines because of all the bad oak usage.

david

]]> By: matt http://www.saltshaker.net/20090726/favoritism/comment-page-1#comment-189223 matt Sun, 26 Jul 2009 22:15:46 +0000 http://www.saltshaker.net/?p=2725#comment-189223 I haven't made the soup yet but we still all talk about it. Seriously! And yea, let's get you that entourage. It comes in handy, I tell ya. :) I haven’t made the soup yet but we still all talk about it. Seriously!

And yea, let’s get you that entourage. It comes in handy, I tell ya.

:)

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