Comments on: YP17

By: Dynamic Duo

Dynamic Duo — Mon, 27 Sep 2010 15:47:11 +0000

[...] started off with a classic poached egg, lardon and frisee salad, and then moved on to my favorite course of the [...]

By: a

Sun, 09 May 2010 13:20:54 +0000

[...] and cooked an absolutely dead-on al dente. The sauce, one of my new faves, principe de napoli, or prince of Naples, at its core, just what it should be – creamy, rich with cheese, mushrooms and ham – [...]

By: dan

dan — Fri, 24 Jul 2009 15:59:56 +0000

I promise to limit them to no more than 2-3 per day.

By: Allan Kelin

Allan Kelin — Fri, 24 Jul 2009 14:25:48 +0000

Everything looks ridiculously delicious BUT, as you know by now, I have sworn off desserts forever — except for special events, celebrations, dinner, etc — so I’d really appreciate it if you would limit your photos of them.