Several people inquired about whether or not another class could be arranged with Thuy at A Little Saigon to learn how to make phở and a couple of other Vietnamese dishes. I left the matter in her hands with a promise to announce it when she scheduled something:
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"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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