Comments on: Indy Day http://www.saltshaker.net/20090712/indy-day Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: SaltShaker » Blog Archive » JC Hits Half a Mil http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-189106 SaltShaker » Blog Archive » JC Hits Half a Mil Sun, 19 Jul 2009 13:45:11 +0000 http://www.saltshaker.net/?p=2601#comment-189106 [...] recipe that I love so much, so just to be ornery, I’m not going to this time (just look at last week’s post). The one difference here, garlic soups are common in the area, and while they’re not made [...] [...] recipe that I love so much, so just to be ornery, I’m not going to this time (just look at last week’s post). The one difference here, garlic soups are common in the area, and while they’re not made [...]

]]> By: dan http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-188942 dan Mon, 13 Jul 2009 01:23:31 +0000 http://www.saltshaker.net/?p=2601#comment-188942 See, I knew I liked you for some reason. Should I find myself there during early July, I'll take you up on it! See, I knew I liked you for some reason.

Should I find myself there during early July, I’ll take you up on it!

]]> By: dan http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-188941 dan Mon, 13 Jul 2009 01:22:46 +0000 http://www.saltshaker.net/?p=2601#comment-188941 It's slightly different this weekend in that I used half the amount of onions and then about half a head of thinly sliced garlic in place of it. Other than that, the same recipe. I've tried doing it with all garlic, but even after "mellowing out" in the slow cooking, it's still too strong. This seems to come out the right balance. It’s slightly different this weekend in that I used half the amount of onions and then about half a head of thinly sliced garlic in place of it. Other than that, the same recipe. I’ve tried doing it with all garlic, but even after “mellowing out” in the slow cooking, it’s still too strong. This seems to come out the right balance.

]]> By: Cliff Batuello http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-188935 Cliff Batuello Sun, 12 Jul 2009 23:53:03 +0000 http://www.saltshaker.net/?p=2601#comment-188935 Dan, if you're in the states again for the 4th, give us a call. Our neighbor uses our spot (on a hill) to let off a 30 minute show that is amazing. I hate to quantify anything with $, but he spends about 4-5,000 on stuff he brings up from South Carolina. quite impressive, and I am a BIG sucker for fireworks. Dan, if you’re in the states again for the 4th, give us a call. Our neighbor uses our spot (on a hill) to let off a 30 minute show that is amazing. I hate to quantify anything with $, but he spends about 4-5,000 on stuff he brings up from South Carolina. quite impressive, and I am a BIG sucker for fireworks.

]]> By: Bonnie http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-188931 Bonnie Sun, 12 Jul 2009 22:59:12 +0000 http://www.saltshaker.net/?p=2601#comment-188931 Is this the same panade served this past weekend? I am still dreaming about it. Is this the same panade served this past weekend? I am still dreaming about it.

]]> By: dan http://www.saltshaker.net/20090712/indy-day/comment-page-1#comment-188926 dan Sun, 12 Jul 2009 22:10:06 +0000 http://www.saltshaker.net/?p=2601#comment-188926 Yes, but ten days later France gets its due with Bastille Day. Perhaps I could do the hamburgers then? You are right, however, they'd be better when it's warm out... Yes, but ten days later France gets its due with Bastille Day. Perhaps I could do the hamburgers then? You are right, however, they’d be better when it’s warm out…

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