Comments on: What Happens in Siena… Doesn’t Stay in Siena http://www.saltshaker.net/20090709/what-happens-in-siena-doesnt-stay-in-siena Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 20 Mar 2010 03:39:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: dan http://www.saltshaker.net/20090709/what-happens-in-siena-doesnt-stay-in-siena/comment-page-1#comment-188850 dan Sun, 12 Jul 2009 03:52:38 +0000 http://www.saltshaker.net/?p=2588#comment-188850 Definitely a similar style of preparation! Also the banana "springroll" that I like doing for Southeast Asian dinners. Hmmm... a five course dinner of springrolls with different fillings? ;-) Definitely a similar style of preparation! Also the banana “springroll” that I like doing for Southeast Asian dinners.

Hmmm… a five course dinner of springrolls with different fillings? ;-)

]]> By: Amy http://www.saltshaker.net/20090709/what-happens-in-siena-doesnt-stay-in-siena/comment-page-1#comment-188847 Amy Sun, 12 Jul 2009 03:10:46 +0000 http://www.saltshaker.net/?p=2588#comment-188847 Dan - this dessert looks like a sweet cousin to your savory, <a href="http://www.saltshaker.net/20080924/welcome-back-persephone" rel="nofollow">deconstructed moussaka</a>. Dan – this dessert looks like a sweet cousin to your savory, deconstructed moussaka.

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