http://www.saltshaker.net/20090703/recent-eats Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 20 Mar 2010 03:39:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20090703/recent-eats/comment-page-1#comment-192469 SaltShaker » Blog Archive » Hot Pink Mama Mon, 04 Jan 2010 23:40:55 +0000 http://www.saltshaker.net/?p=2576#comment-192469 [...] nigh on perfect, and cooked an absolutely dead-on al dente. The sauce, one of my new faves, principe de napoli, or prince of Naples, at its core, just what it should be – creamy, rich with cheese, [...] [...] nigh on perfect, and cooked an absolutely dead-on al dente. The sauce, one of my new faves, principe de napoli, or prince of Naples, at its core, just what it should be – creamy, rich with cheese, [...]

]]> http://www.saltshaker.net/20090703/recent-eats/comment-page-1#comment-189171 SaltShaker » Blog Archive » YP17 Fri, 24 Jul 2009 13:12:47 +0000 http://www.saltshaker.net/?p=2576#comment-189171 [...] Personally I think they look like caterpillars…. When thinking about a pork-based sauce, the Prince of Napoli sauce that I’d had recently popped to mind, though refining it a bit. I sauteed fresh, sliced [...] [...] Personally I think they look like caterpillars…. When thinking about a pork-based sauce, the Prince of Napoli sauce that I’d had recently popped to mind, though refining it a bit. I sauteed fresh, sliced [...]

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