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	<title>Comments on: Thai-ing it Up</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; World Feed</title>
		<link>http://www.saltshaker.net/20090701/thai-ing-it-up/comment-page-1#comment-190743</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; World Feed</dc:creator>
		<pubDate>Wed, 21 Oct 2009 21:29:54 +0000</pubDate>
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		<description>[...] a mix of chopped mint, parsley and cilantro. For presentation I decided to return to the &#8220;egg nets&#8220;, and then served the whole thing up with a tomato achaar, a classic sauce of the region made [...]</description>
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