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	<title>Comments on: Fun with Ph&#7903;</title>
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	<link>http://www.saltshaker.net/20090625/fun-with-pho</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Quick Announcement</title>
		<link>http://www.saltshaker.net/20090625/fun-with-pho/comment-page-1#comment-189028</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Quick Announcement</dc:creator>
		<pubDate>Tue, 14 Jul 2009 17:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2544#comment-189028</guid>
		<description>[...] people inquired about whether or not another class could be arranged with Thuy at A Little Saigon to learn how to make pho and a couple of other [...]</description>
		<content:encoded><![CDATA[<p>[...] people inquired about whether or not another class could be arranged with Thuy at A Little Saigon to learn how to make pho and a couple of other [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20090625/fun-with-pho/comment-page-1#comment-188294</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sun, 28 Jun 2009 02:53:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2544#comment-188294</guid>
		<description>I&#039;m sure she&#039;d do it again if you contacted her. Plus, keep an eye on our Class Schedule - I note both the ones I offer here, plus anything that I help arrange as &quot;field trips&quot; for regular students....</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure she&#8217;d do it again if you contacted her. Plus, keep an eye on our Class Schedule &#8211; I note both the ones I offer here, plus anything that I help arrange as &#8220;field trips&#8221; for regular students&#8230;.</p>
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		<title>By: Bonnie</title>
		<link>http://www.saltshaker.net/20090625/fun-with-pho/comment-page-1#comment-188287</link>
		<dc:creator>Bonnie</dc:creator>
		<pubDate>Sat, 27 Jun 2009 21:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2544#comment-188287</guid>
		<description>Looks incredible.  Had I known I would have been there.  I love pho and regularly make my own.  But I would have loved to have learned a more authentic version.</description>
		<content:encoded><![CDATA[<p>Looks incredible.  Had I known I would have been there.  I love pho and regularly make my own.  But I would have loved to have learned a more authentic version.</p>
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		<title>By: Ken Sternberg</title>
		<link>http://www.saltshaker.net/20090625/fun-with-pho/comment-page-1#comment-188192</link>
		<dc:creator>Ken Sternberg</dc:creator>
		<pubDate>Fri, 26 Jun 2009 12:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2544#comment-188192</guid>
		<description>Wow, Dan. Thuy looks like a very nice and cool person. How lucky for your students that you know her. The food looks great.</description>
		<content:encoded><![CDATA[<p>Wow, Dan. Thuy looks like a very nice and cool person. How lucky for your students that you know her. The food looks great.</p>
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		<title>By: Evie</title>
		<link>http://www.saltshaker.net/20090625/fun-with-pho/comment-page-1#comment-188117</link>
		<dc:creator>Evie</dc:creator>
		<pubDate>Thu, 25 Jun 2009 18:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2544#comment-188117</guid>
		<description>This class was great!  Loved the &quot;fuh?&quot;, and the fritters.  And the sauce and the tapioca porridge dessert.  Let&#039;s do another class somewhere else now!  Indian?</description>
		<content:encoded><![CDATA[<p>This class was great!  Loved the &#8220;fuh?&#8221;, and the fritters.  And the sauce and the tapioca porridge dessert.  Let&#8217;s do another class somewhere else now!  Indian?</p>
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