http://www.saltshaker.net/20090624/gold-of-the-incas Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20090624/gold-of-the-incas/comment-page-1#comment-210207 dan Sun, 06 Feb 2011 19:54:52 +0000 http://www.saltshaker.net/?p=2537#comment-210207 Back today for the first time since this review a year and a half ago. Prices are slightly more than doubled since then, with appetizers running high 20s to high30s and mains running from 50-ish on up to over 70. Cubierto almost tripled at 8 apiece. Food was delicious, and they now have a truly fiery hot sauce available on request. But still, for lunch with one app, two mains, and two small pitchers of chicha morada, it came to 240 pesos before tip. Back today for the first time since this review a year and a half ago. Prices are slightly more than doubled since then, with appetizers running high 20s to high30s and mains running from 50-ish on up to over 70. Cubierto almost tripled at 8 apiece. Food was delicious, and they now have a truly fiery hot sauce available on request. But still, for lunch with one app, two mains, and two small pitchers of chicha morada, it came to 240 pesos before tip.

]]> http://www.saltshaker.net/20090624/gold-of-the-incas/comment-page-1#comment-209986 andréanne Tue, 11 Jan 2011 20:22:07 +0000 http://www.saltshaker.net/?p=2537#comment-209986 yark vous avez pas cuisiner yark vous avez pas cuisiner

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