<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Something Old, Something New</title>
	<atom:link href="http://www.saltshaker.net/20090613/something-old-something-new/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20090613/something-old-something-new</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:16:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20090613/something-old-something-new/comment-page-1#comment-187711</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 17 Jun 2009 11:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2493#comment-187711</guid>
		<description>Not only a chinatown, but a koreatown and an area that&#039;s fairly japanese!</description>
		<content:encoded><![CDATA[<p>Not only a chinatown, but a koreatown and an area that&#8217;s fairly japanese!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Forager</title>
		<link>http://www.saltshaker.net/20090613/something-old-something-new/comment-page-1#comment-187699</link>
		<dc:creator>Forager</dc:creator>
		<pubDate>Wed, 17 Jun 2009 07:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2493#comment-187699</guid>
		<description>Great blog! Stumbled upon it whilst looking for places to eat in BA when we visit this Sept/Oct. And there&#039;s a Chinatown there - who would&#039;ve thought! Looking forward to scouring the rest of your blog for yummy places to eat :)</description>
		<content:encoded><![CDATA[<p>Great blog! Stumbled upon it whilst looking for places to eat in BA when we visit this Sept/Oct. And there&#8217;s a Chinatown there &#8211; who would&#8217;ve thought! Looking forward to scouring the rest of your blog for yummy places to eat <img src='http://www.saltshaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20090613/something-old-something-new/comment-page-1#comment-187498</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Mon, 15 Jun 2009 01:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2493#comment-187498</guid>
		<description>If they&#039;re made &quot;right&quot; they should taste more of sesame than peanut - the way I learned to make them it was equal parts chicken stock and peanut butter blended together over heat, then a dollop of sesame paste (basically tahini), a good amount of sesame oil, a bit of chili oil, scallions and sesame seeds. While the ones that I had the other day in Barrio Chino were more peanut flavored than sesame flavored there was clearly sesame in them.

Based on the authoritative dictionary... ;-) ... translation for peanuts: Spain - cacahuete; Mexico &amp; Central America - cacahuate; Andes, Rio de la Plata &amp; the Caribbean - man&#237;.</description>
		<content:encoded><![CDATA[<p>If they&#8217;re made &#8220;right&#8221; they should taste more of sesame than peanut &#8211; the way I learned to make them it was equal parts chicken stock and peanut butter blended together over heat, then a dollop of sesame paste (basically tahini), a good amount of sesame oil, a bit of chili oil, scallions and sesame seeds. While the ones that I had the other day in Barrio Chino were more peanut flavored than sesame flavored there was clearly sesame in them.</p>
<p>Based on the authoritative dictionary&#8230; <img src='http://www.saltshaker.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  &#8230; translation for peanuts: Spain &#8211; cacahuete; Mexico &amp; Central America &#8211; cacahuate; Andes, Rio de la Plata &amp; the Caribbean &#8211; man&iacute;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: david</title>
		<link>http://www.saltshaker.net/20090613/something-old-something-new/comment-page-1#comment-187495</link>
		<dc:creator>david</dc:creator>
		<pubDate>Mon, 15 Jun 2009 00:56:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2493#comment-187495</guid>
		<description>Dan, i have a question for you.   why are they called sesame noodles when the sauce and the taste is of peanut and there is no evidence of sesame?  are the noodles made with sesame?

do you know what the difference is between mani and cacahuetes?

then i can tell you about my life in the rock and roll band, 
Carola and the Cacahuetes Desnudes....</description>
		<content:encoded><![CDATA[<p>Dan, i have a question for you.   why are they called sesame noodles when the sauce and the taste is of peanut and there is no evidence of sesame?  are the noodles made with sesame?</p>
<p>do you know what the difference is between mani and cacahuetes?</p>
<p>then i can tell you about my life in the rock and roll band,<br />
Carola and the Cacahuetes Desnudes&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: david</title>
		<link>http://www.saltshaker.net/20090613/something-old-something-new/comment-page-1#comment-187415</link>
		<dc:creator>david</dc:creator>
		<pubDate>Sat, 13 Jun 2009 22:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2493#comment-187415</guid>
		<description>ah, cold sesame noodles !  yummm     i was so disappointed when my favorite place in nyc closed after 30 years. Hunan Park on columbus ave tween 70 and 71 st street.  they had the best.  plus my other favorite, not on the menu but custom made - giant prawns in chili sauce with dried tofu.  dried tofu is tofu with most of the water pressed out.   it has a much better texture than reg tofu which is too fluffy for me.  the combo of prawns and tofu and rice made a balanced meal and the chili sauce warmed me up and complimented the buzz from my screwdrivers.   its great to hear that ba chinatown has sesame noodles!</description>
		<content:encoded><![CDATA[<p>ah, cold sesame noodles !  yummm     i was so disappointed when my favorite place in nyc closed after 30 years. Hunan Park on columbus ave tween 70 and 71 st street.  they had the best.  plus my other favorite, not on the menu but custom made &#8211; giant prawns in chili sauce with dried tofu.  dried tofu is tofu with most of the water pressed out.   it has a much better texture than reg tofu which is too fluffy for me.  the combo of prawns and tofu and rice made a balanced meal and the chili sauce warmed me up and complimented the buzz from my screwdrivers.   its great to hear that ba chinatown has sesame noodles!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

