Comments on: Hyeonchung-il http://www.saltshaker.net/20090610/hyeonchung-il Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Seafood Pancakes (Tortillitas) : The Cooking Adventures of Chef Paz http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-188454 Seafood Pancakes (Tortillitas) : The Cooking Adventures of Chef Paz Fri, 03 Jul 2009 04:29:56 +0000 http://www.saltshaker.net/?p=2472#comment-188454 [...] Ed. Note:  By the way, Dan has another seafood pancake recipe on his blog.   It’s made completely with regular flour, mussels, shrimps, and cockles.  He prepares his pancakes on the stove and finishes it off in the broiler.   Check it out here! [...] [...] Ed. Note:  By the way, Dan has another seafood pancake recipe on his blog.   It’s made completely with regular flour, mussels, shrimps, and cockles.  He prepares his pancakes on the stove and finishes it off in the broiler.   Check it out here! [...]

]]> By: Paz http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-187384 Paz Sat, 13 Jun 2009 14:15:15 +0000 http://www.saltshaker.net/?p=2472#comment-187384 Thanks, Dan. Will do. Paz Thanks, Dan. Will do.

Paz

]]> By: dan http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-187272 dan Fri, 12 Jun 2009 01:05:50 +0000 http://www.saltshaker.net/?p=2472#comment-187272 Chickpea flour shouldn't be that difficult to find, especially in the north part of Manhattan - very common in Central/South American and Carribean markets - look for "harina de garbanzos". Chickpea flour shouldn’t be that difficult to find, especially in the north part of Manhattan – very common in Central/South American and Carribean markets – look for “harina de garbanzos”.

]]> By: Paz http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-187270 Paz Fri, 12 Jun 2009 00:01:59 +0000 http://www.saltshaker.net/?p=2472#comment-187270 Everything looks really good. You've made me hungry now. Your seafood pancake reminds me of a recipe that my friend recently sent me. I haven't had time to make it but it's on my list to try. It's a Spanish recipe (or based on a Spanish recipe) by Mark Bittman and the ingredients include chickpea flour (I never heard of chickpea flour and haven't found it yet that's probably why I haven't tried this recipe yet), white flour, baking powder, scallions, shrimps or fish and chives... Hmm... You've inspired me to attempt making it maybe over the weekend. I'll see. Have a good weekend. Paz Everything looks really good. You’ve made me hungry now.

Your seafood pancake reminds me of a recipe that my friend recently sent me. I haven’t had time to make it but it’s on my list to try. It’s a Spanish recipe (or based on a Spanish recipe) by Mark Bittman and the ingredients include chickpea flour (I never heard of chickpea flour and haven’t found it yet that’s probably why I haven’t tried this recipe yet), white flour, baking powder, scallions, shrimps or fish and chives… Hmm… You’ve inspired me to attempt making it maybe over the weekend. I’ll see.

Have a good weekend.

Paz

]]> By: dan http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-187260 dan Thu, 11 Jun 2009 20:44:50 +0000 http://www.saltshaker.net/?p=2472#comment-187260 About the only place you can count on to find it is Barrio Corea, in bajo Flores. Sometimes in Barrio Chino but not always. You could also whip some up yourself - friend David Lebovitz has posted an easy to follow and make recipe on his blog - he lives in Paris and misses kimchi as well! http://www.davidlebovitz.com/archives/2008/02/a_kimchi_recipe.html About the only place you can count on to find it is Barrio Corea, in bajo Flores. Sometimes in Barrio Chino but not always. You could also whip some up yourself – friend David Lebovitz has posted an easy to follow and make recipe on his blog – he lives in Paris and misses kimchi as well! http://www.davidlebovitz.com/archives/2008/02/a_kimchi_recipe.html

]]> By: Colleen http://www.saltshaker.net/20090610/hyeonchung-il/comment-page-1#comment-187228 Colleen Thu, 11 Jun 2009 18:21:41 +0000 http://www.saltshaker.net/?p=2472#comment-187228 My best friend in the US is Korean and I love her moms food - she has a Korean BBQ in Garden Grove, LA Cali. I am dying for some kimchi with rice - so simple yet so satisfying - can you recommend me a place to buy some in Buenos Aires for my next trip over there from Mendoza? The walmart and jumbo here just recently started stocking Mexican refried beans and other Mexican delicacies - its like a freakin revolution for my tastebuds here in the "interior"..... Love your blog - its the only one I read. Chau My best friend in the US is Korean and I love her moms food – she has a Korean BBQ in Garden Grove, LA Cali.
I am dying for some kimchi with rice – so simple yet so satisfying – can you recommend me a place to buy some in Buenos Aires for my next trip over there from Mendoza? The walmart and jumbo here just recently started stocking Mexican refried beans and other Mexican delicacies – its like a freakin revolution for my tastebuds here in the “interior”….. Love your blog – its the only one I read. Chau

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