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Friends, family & fans 10% off intro sale on new edition of my book direct from publisher until May 10th!
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SaltShaker
Casting a little flavor (and a few aspersions) on the world of food, drink, and life
Casa SaltShaker
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about dining with us.Buy my SaltShaker
Spanish-English-Spanish
Food & Wine Dictionary
Also available via Amazon, including a Kindle version; in Buenos Aires available at Casa SaltShakerLine of the Moment
"...of those people claiming to have an allergy or intolerance, only 2 per cent actually did. That means millions of people wrongly think they have a food allergy. Their condition is not an allergy itself, but the belief that they have an allergy. Of course, some people use food intolerance as a socially acceptable way to say they just don’t like something. It’s posh-sounding pickiness." - Max Pemberton, Food Intolerance: The New Epidemic?
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May 2009 M T W T F S S « Apr Jun » 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Pages
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This work is licensed under a Creative Commons Attribution-NonCommercial- NoDerivs 2.5 License.Contributions in support of my writing are greatly appreciated!
