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	<title>Comments on: The Cocoa Bean</title>
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	<link>http://www.saltshaker.net/20090427/the-cocoa-bean</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: 100 Years of Being Annoying</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-211284</link>
		<dc:creator>100 Years of Being Annoying</dc:creator>
		<pubDate>Tue, 16 Aug 2011 20:24:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2257#comment-211284</guid>
		<description>[...] and white chocolate tart &#8211; unfortunately none of the photos came out well, but you can see a past version of it here. Some minor changes &#8211; used crushed green peppercorns instead of white pepper in the avocado [...]</description>
		<content:encoded><![CDATA[<p>[...] and white chocolate tart &#8211; unfortunately none of the photos came out well, but you can see a past version of it here. Some minor changes &#8211; used crushed green peppercorns instead of white pepper in the avocado [...]</p>
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		<title>By: Chocolate Fish</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-203814</link>
		<dc:creator>Chocolate Fish</dc:creator>
		<pubDate>Thu, 04 Nov 2010 15:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2257#comment-203814</guid>
		<description>[...] all of the dishes were going to be new ideas &#8211; I brought back the white chocolate and avocado tartlets with king crab salad &#8211; they were such a hit last time that I couldn&#8217;t leave them off. Oh, I should note, the [...]</description>
		<content:encoded><![CDATA[<p>[...] all of the dishes were going to be new ideas &#8211; I brought back the white chocolate and avocado tartlets with king crab salad &#8211; they were such a hit last time that I couldn&#8217;t leave them off. Oh, I should note, the [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Our Iron Chef Weekend</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-197902</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Our Iron Chef Weekend</dc:creator>
		<pubDate>Thu, 06 May 2010 14:46:12 +0000</pubDate>
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		<description>[...] up, a little white chocolate, in a dish I&#8217;ve made before, a white chocolate and avocado cheesecake-let with a crab salad. Tarragon isn&#8217;t in season, I [...]</description>
		<content:encoded><![CDATA[<p>[...] up, a little white chocolate, in a dish I&#8217;ve made before, a white chocolate and avocado cheesecake-let with a crab salad. Tarragon isn&#8217;t in season, I [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Robert &#38; Harry Come to Dinner</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-191132</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Robert &#38; Harry Come to Dinner</dc:creator>
		<pubDate>Fri, 13 Nov 2009 14:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=2257#comment-191132</guid>
		<description>[...] cinnamon together &#8211; or at least so a couple of sources claimed. I whipped up a batch of the chocolate-chili cupcakes that have been so popular in various guises, split them open and spooned on some hot blackberry [...]</description>
		<content:encoded><![CDATA[<p>[...] cinnamon together &#8211; or at least so a couple of sources claimed. I whipped up a batch of the chocolate-chili cupcakes that have been so popular in various guises, split them open and spooned on some hot blackberry [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Favoritism</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-189202</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Favoritism</dc:creator>
		<pubDate>Sun, 26 Jul 2009 14:33:38 +0000</pubDate>
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		<description>[...] in some cocoa powder and almond meal, piped them onto a baking sheet and baked. The cake, the chocolate and chili cake that I made not so long ago, but done as individual cupcakes. The mousse, a quickly made chocolate [...]</description>
		<content:encoded><![CDATA[<p>[...] in some cocoa powder and almond meal, piped them onto a baking sheet and baked. The cake, the chocolate and chili cake that I made not so long ago, but done as individual cupcakes. The mousse, a quickly made chocolate [...]</p>
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		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20090427/the-cocoa-bean/comment-page-1#comment-182368</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Mon, 27 Apr 2009 20:42:47 +0000</pubDate>
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		<description>Wow, it all sounds amazing and so good.</description>
		<content:encoded><![CDATA[<p>Wow, it all sounds amazing and so good.</p>
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