Comments on: On the Border http://www.saltshaker.net/20090331/on-the-border Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Waiting for Gagnaire http://www.saltshaker.net/20090331/on-the-border/comment-page-1#comment-211529 Waiting for Gagnaire Tue, 11 Oct 2011 12:58:03 +0000 http://www.saltshaker.net/?p=2132#comment-211529 [...] for a rich and refreshing chilled soup to start the evening and thought I’d rework one of my past white gazpacho recipes. I didn’t stray far from that original as it worked quite well – a light chicken and [...] [...] for a rich and refreshing chilled soup to start the evening and thought I’d rework one of my past white gazpacho recipes. I didn’t stray far from that original as it worked quite well – a light chicken and [...]

]]> By: SaltShaker » Blog Archive » Duck, Duck… http://www.saltshaker.net/20090331/on-the-border/comment-page-1#comment-190126 SaltShaker » Blog Archive » Duck, Duck… Sat, 12 Sep 2009 20:22:19 +0000 http://www.saltshaker.net/?p=2132#comment-190126 [...] and women’s basketball teams, most of the menu picked from some favorites – the olive oil poached trout with romesco sauce and shaved avocado, a brussels sprout bisque, huatia sulcana, and chocolate-chili cake with chocolate-olive oil [...] [...] and women’s basketball teams, most of the menu picked from some favorites – the olive oil poached trout with romesco sauce and shaved avocado, a brussels sprout bisque, huatia sulcana, and chocolate-chili cake with chocolate-olive oil [...]

]]> By: SaltShaker » Blog Archive » Coasting in Spanish http://www.saltshaker.net/20090331/on-the-border/comment-page-1#comment-189479 SaltShaker » Blog Archive » Coasting in Spanish Mon, 17 Aug 2009 19:17:11 +0000 http://www.saltshaker.net/?p=2132#comment-189479 [...] of you may recall this dish from an earlier dinner – I’ll leave the recipe there at the link. Just moderately refined on the romesco sauce [...] [...] of you may recall this dish from an earlier dinner – I’ll leave the recipe there at the link. Just moderately refined on the romesco sauce [...]

]]> By: Eric http://www.saltshaker.net/20090331/on-the-border/comment-page-1#comment-182691 Eric Wed, 06 May 2009 16:12:50 +0000 http://www.saltshaker.net/?p=2132#comment-182691 Wow - the food looks amazing and i love the descriptions of your process. I can't wait to try the gazpacho and also check out your other postings! cheers, eric Wow – the food looks amazing and i love the descriptions of your process. I can’t wait to try the gazpacho and also check out your other postings!

cheers,
eric

]]> By: tennen-parman http://www.saltshaker.net/20090331/on-the-border/comment-page-1#comment-180684 tennen-parman Thu, 02 Apr 2009 10:32:13 +0000 http://www.saltshaker.net/?p=2132#comment-180684 Hi, I am Tennen-Perman,E-mail from Japan. I visited your site sometimes so far. You have a cool site. I linked your site in my blog. I administer a blog talking about cooking. Please link to my site in your ones if you like it. http://impact-cook.blogspot.com/ thank you! Hi, I am Tennen-Perman,E-mail from Japan.
I visited your site sometimes so far.
You have a cool site.
I linked your site in my blog.
I administer a blog talking about cooking.
Please link to my site in your ones if you like it.

http://impact-cook.blogspot.com/

thank you!

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