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	<title>Comments on: We Go Hawker</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20090211/we-go-hawker/comment-page-1#comment-178564</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sun, 15 Feb 2009 10:39:55 +0000</pubDate>
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		<description>I actually did see the show he did on Singapore, and outside of the really more exotic stuff that we wouldn&#039;t be able to do here, he mostly tried some of the same dishes that my brother and other sources suggested - they seem to be the popular ones!</description>
		<content:encoded><![CDATA[<p>I actually did see the show he did on Singapore, and outside of the really more exotic stuff that we wouldn&#8217;t be able to do here, he mostly tried some of the same dishes that my brother and other sources suggested &#8211; they seem to be the popular ones!</p>
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		<title>By: Gautam</title>
		<link>http://www.saltshaker.net/20090211/we-go-hawker/comment-page-1#comment-178547</link>
		<dc:creator>Gautam</dc:creator>
		<pubDate>Sun, 15 Feb 2009 02:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1943#comment-178547</guid>
		<description>Hey Dan,
How are you doing? I just wanted to say hi. I was eating an ice cream today and was sorely missing Un Altra Volta. Now its 6 hours later and I am wishing I had time for another trip to BsAs. 
Nice to see you are still keeping at it. 
Now, I know this is not going to go down very well with you but for more info on Singaporean street food, you could do a torrent/google search for Tony Bourdain No reservations Singapore Special (or was it A cooks tour?). I believe he covered the city quite well (atleast according to Chowhound forums)</description>
		<content:encoded><![CDATA[<p>Hey Dan,<br />
How are you doing? I just wanted to say hi. I was eating an ice cream today and was sorely missing Un Altra Volta. Now its 6 hours later and I am wishing I had time for another trip to BsAs.<br />
Nice to see you are still keeping at it.<br />
Now, I know this is not going to go down very well with you but for more info on Singaporean street food, you could do a torrent/google search for Tony Bourdain No reservations Singapore Special (or was it A cooks tour?). I believe he covered the city quite well (atleast according to Chowhound forums)</p>
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