http://www.saltshaker.net/20090116/sextennial Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20090116/sextennial/comment-page-1#comment-196709 SaltShaker » Blog Archive » Dish Resurrection Sat, 10 Apr 2010 13:24:54 +0000 http://www.saltshaker.net/?p=1833#comment-196709 [...] was one of my favorite dishes when we first did it for Simone de Beauvoir’s 100th birthday – little thumb sized seppioline (baby cuttlefish), and I’ve played with it a couple of [...] [...] was one of my favorite dishes when we first did it for Simone de Beauvoir’s 100th birthday – little thumb sized seppioline (baby cuttlefish), and I’ve played with it a couple of [...]

]]> http://www.saltshaker.net/20090116/sextennial/comment-page-1#comment-190258 The Great Steak Out, Vegetarianism in Buenos Aires | LandingPadBA Fri, 18 Sep 2009 20:19:23 +0000 http://www.saltshaker.net/?p=1833#comment-190258 [...] website database with ratings and reviews of all Buenos Aires restaurants, in Spanish) or the Casa Saltshaker Blog (an English-language blog with great reviews of most of the restaurants [...] [...] website database with ratings and reviews of all Buenos Aires restaurants, in Spanish) or the Casa Saltshaker Blog (an English-language blog with great reviews of most of the restaurants [...]

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