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	<title>Comments on: From Argentina with Spice</title>
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	<link>http://www.saltshaker.net/20090103/from-argentina-with-spice</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Begin at the Negroni</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-211885</link>
		<dc:creator>Begin at the Negroni</dc:creator>
		<pubDate>Mon, 19 Dec 2011 19:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-211885</guid>
		<description>[...] I&#8217;ve been doing a lot more with salads, and cold soups, and one of our favorite salads is the Salade Olivier, the ancestor of Latin America&#8217;s ubiquitous Ensalada Rusa. This version contained potatoes, [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve been doing a lot more with salads, and cold soups, and one of our favorite salads is the Salade Olivier, the ancestor of Latin America&#8217;s ubiquitous Ensalada Rusa. This version contained potatoes, [...]</p>
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		<title>By: Route 66</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-211655</link>
		<dc:creator>Route 66</dc:creator>
		<pubDate>Fri, 11 Nov 2011 19:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-211655</guid>
		<description>[...] re-mix on the traditional Salade Olivier, the predecessor to the ubiquitous Ensalada Rusa here in Argentina. Minus the shrimp, as [...]</description>
		<content:encoded><![CDATA[<p>[...] re-mix on the traditional Salade Olivier, the predecessor to the ubiquitous Ensalada Rusa here in Argentina. Minus the shrimp, as [...]</p>
]]></content:encoded>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-192304</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Wed, 30 Dec 2009 17:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-192304</guid>
		<description>We await your attendance at a dinner sometime soon!</description>
		<content:encoded><![CDATA[<p>We await your attendance at a dinner sometime soon!</p>
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		<title>By: Rebecca</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-192301</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 30 Dec 2009 14:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-192301</guid>
		<description>Great twist on a classic recipe.  I would have loved to attend this dinner!  Linked to your Ensalada Rusa recipe in my post today.  Cheers!</description>
		<content:encoded><![CDATA[<p>Great twist on a classic recipe.  I would have loved to attend this dinner!  Linked to your Ensalada Rusa recipe in my post today.  Cheers!</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Favoritism</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-189201</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Favoritism</dc:creator>
		<pubDate>Sun, 26 Jul 2009 14:32:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-189201</guid>
		<description>[...] ensalada rusa that graces so many tables here. I&#8217;ve had fun playing around with it at previous dinners &#8211; I just wanted to dress up the presentation a little this time. A light, crisp sparkling [...]</description>
		<content:encoded><![CDATA[<p>[...] ensalada rusa that graces so many tables here. I&#8217;ve had fun playing around with it at previous dinners &#8211; I just wanted to dress up the presentation a little this time. A light, crisp sparkling [...]</p>
]]></content:encoded>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Catch-Up</title>
		<link>http://www.saltshaker.net/20090103/from-argentina-with-spice/comment-page-1#comment-180503</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Catch-Up</dc:creator>
		<pubDate>Sun, 29 Mar 2009 13:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1790#comment-180503</guid>
		<description>[...] longaniza sausage, dried plums and a touch of chilies. The rest of the dinner, a traditional style ensalada rusa, sans shrimp to avoid a problem with a shellfish allergy, my trout carbonada based soup, a main [...]</description>
		<content:encoded><![CDATA[<p>[...] longaniza sausage, dried plums and a touch of chilies. The rest of the dinner, a traditional style ensalada rusa, sans shrimp to avoid a problem with a shellfish allergy, my trout carbonada based soup, a main [...]</p>
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