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Casting a little flavor (and a few aspersions) on the world of food, drink, and life

Day: April 19, 2009

Second Time Around

“Success does not consist in never making mistakes but in never making the same one a second time.” – George Bernard Shaw, critic, essayist, playwright Buenos Aires – Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially approved today.… Read More Second Time Around

2009.Apr.19 Sunday2024.Dec.13 Friday Dan PerlmanLeave a comment

Vegetarian Prairie Oysters?

“The word “avocado” comes from the Nahuatl word āhuacatl (“testicle”, a reference to the shape of the vegetable). Historically avocados had a long-standing stigma as a sexual stimulant and were not purchased or consumed by any person wishing to preserve a chaste image. Avocados were known by the Aztecs as “the fertility fruit”. In some… Read More Vegetarian Prairie Oysters?

2009.Apr.19 Sunday2015.Jul.31 Friday Dan PerlmanLeave a comment

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Travel Dining

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