<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Chronicles of Shawarma: Book I</title>
	<atom:link href="http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:16:17 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-201438</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 14 Sep 2010 01:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-201438</guid>
		<description>Sorry to hear that Carlos, but I really doubt it had much to do with their food - especially when you say you had a lot to drink.</description>
		<content:encoded><![CDATA[<p>Sorry to hear that Carlos, but I really doubt it had much to do with their food &#8211; especially when you say you had a lot to drink.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carlos</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-201430</link>
		<dc:creator>Carlos</dc:creator>
		<pubDate>Mon, 13 Sep 2010 19:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-201430</guid>
		<description>I eat Demashk&#039;s shawarmas for a week, then had a lot to drink one night, puked, and never tasted middle eastern food again. I don&#039;t know if it was Demashk, the food, the drinks or the mix, but I can&#039;t stand the smell of smashed eggplant and humus all of a sudden.
Too bad, I was addicted to it.</description>
		<content:encoded><![CDATA[<p>I eat Demashk&#8217;s shawarmas for a week, then had a lot to drink one night, puked, and never tasted middle eastern food again. I don&#8217;t know if it was Demashk, the food, the drinks or the mix, but I can&#8217;t stand the smell of smashed eggplant and humus all of a sudden.<br />
Too bad, I was addicted to it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-191056</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sat, 07 Nov 2009 12:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-191056</guid>
		<description>I must admit I&#039;m surprised that you found it difficult to locate Arab, or Middle Eastern restaurants here. With a Middle Eastern population of a couple of hundred thousand within BA itself, and over a million in the country as a whole, there seem to be a large number of the restaurants throughout the city. Of course, I wouldn&#039;t vouch for authenticity - as you noted, the place on Lavalle isn&#039;t - while I didn&#039;t note the level of authenticity, I think I made it pretty clear I wasn&#039;t impressed, no? If you didn&#039;t follow up on this post, there are four more that continue the &quot;series&quot;, you can also see the roundup of all of them on &lt;a href=&quot;http://www.saltshaker.net/restaurant-reviews/best-of-expat-snacks&quot; rel=&quot;nofollow&quot;&gt;this page&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>I must admit I&#8217;m surprised that you found it difficult to locate Arab, or Middle Eastern restaurants here. With a Middle Eastern population of a couple of hundred thousand within BA itself, and over a million in the country as a whole, there seem to be a large number of the restaurants throughout the city. Of course, I wouldn&#8217;t vouch for authenticity &#8211; as you noted, the place on Lavalle isn&#8217;t &#8211; while I didn&#8217;t note the level of authenticity, I think I made it pretty clear I wasn&#8217;t impressed, no? If you didn&#8217;t follow up on this post, there are four more that continue the &#8220;series&#8221;, you can also see the roundup of all of them on <a href="http://www.saltshaker.net/restaurant-reviews/best-of-expat-snacks" rel="nofollow">this page</a>.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andrew</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-191047</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Fri, 06 Nov 2009 22:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-191047</guid>
		<description>Having grown up in Saudi Arabia I am a huge fan of shwarmas!!  When I got here I found it surprisingly hard to locate Arab restaurants.  There were only two that I discovered early on--one the one you mentioned on Lavalle, which I feel you neglected to mention is terrible and completely unathentic.  I was bitterly disappointed, but then found one a little closer to home on Monroe (altura about 3500, don&#039;t remember exactly)--it&#039;s just a takeout, and I have to say the shwarmas were once again disappointing, much more akin to fajitas!  So when I was told of Scalibrini Ortiz (could almost be called Arab Av.) I was excited, and trying the falafel sandwich at Haysam confirmed this.  Delicious!  In fact, I have yet to try the shwarma there because i&#039;ve always been lured back by the falafel.  And I for one love the atmosphere!  For me, hole in the walls automatically feel more authentic, and there&#039;s no denying the smell coming from their bathroom is authentic ;)  Just don&#039;t sit close to it.  Great reviews though.</description>
		<content:encoded><![CDATA[<p>Having grown up in Saudi Arabia I am a huge fan of shwarmas!!  When I got here I found it surprisingly hard to locate Arab restaurants.  There were only two that I discovered early on&#8211;one the one you mentioned on Lavalle, which I feel you neglected to mention is terrible and completely unathentic.  I was bitterly disappointed, but then found one a little closer to home on Monroe (altura about 3500, don&#8217;t remember exactly)&#8211;it&#8217;s just a takeout, and I have to say the shwarmas were once again disappointing, much more akin to fajitas!  So when I was told of Scalibrini Ortiz (could almost be called Arab Av.) I was excited, and trying the falafel sandwich at Haysam confirmed this.  Delicious!  In fact, I have yet to try the shwarma there because i&#8217;ve always been lured back by the falafel.  And I for one love the atmosphere!  For me, hole in the walls automatically feel more authentic, and there&#8217;s no denying the smell coming from their bathroom is authentic <img src='http://www.saltshaker.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   Just don&#8217;t sit close to it.  Great reviews though.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; What Happened in 1893?</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-188327</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; What Happened in 1893?</dc:creator>
		<pubDate>Sun, 28 Jun 2009 14:05:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-188327</guid>
		<description>[...] I could easily have eaten the 6 piece one myself. We left hungry, and, walked the 9 blocks down to Haysam where we sat and had a shawarma and some kebbe &#8211; the former being raised up a notch or so [...]</description>
		<content:encoded><![CDATA[<p>[...] I could easily have eaten the 6 piece one myself. We left hungry, and, walked the 9 blocks down to Haysam where we sat and had a shawarma and some kebbe &#8211; the former being raised up a notch or so [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; The Chronicles of Shawarma: Book IV</title>
		<link>http://www.saltshaker.net/20081125/the-chronicles-of-shawarma/comment-page-1#comment-183189</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Chronicles of Shawarma: Book IV</dc:creator>
		<pubDate>Sun, 17 May 2009 04:19:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1637#comment-183189</guid>
		<description>[...] requires getting to and paying the entrance fee to Tierra Santa. I think this space just edges out Demashk, if for no other reason than its spectacular sauce. The meat is juicy and well seasoned, a good [...]</description>
		<content:encoded><![CDATA[<p>[...] requires getting to and paying the entrance fee to Tierra Santa. I think this space just edges out Demashk, if for no other reason than its spectacular sauce. The meat is juicy and well seasoned, a good [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

