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	<title>Comments on: Vetting the Viets</title>
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	<link>http://www.saltshaker.net/20081124/vetting-the-viets</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Three Patties, With Wings</title>
		<link>http://www.saltshaker.net/20081124/vetting-the-viets/comment-page-1#comment-211187</link>
		<dc:creator>Three Patties, With Wings</dc:creator>
		<pubDate>Tue, 26 Jul 2011 18:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=1630#comment-211187</guid>
		<description>[...] hangout, burger and pancake house, Brand&#8217;s, Gurruchaga 1776 (the space that used to be a Vietnamese clothing store and restaurant), in Palermo. It&#8217;s clearly being run by someone who has some sort of image of what that would [...]</description>
		<content:encoded><![CDATA[<p>[...] hangout, burger and pancake house, Brand&#8217;s, Gurruchaga 1776 (the space that used to be a Vietnamese clothing store and restaurant), in Palermo. It&#8217;s clearly being run by someone who has some sort of image of what that would [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Fun with Ph&#7903;</title>
		<link>http://www.saltshaker.net/20081124/vetting-the-viets/comment-page-1#comment-188106</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Fun with Ph&#7903;</dc:creator>
		<pubDate>Thu, 25 Jun 2009 15:11:14 +0000</pubDate>
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		<description>[...] version, and it occured to me that our new friend Thuy, who runs the closed door restaurant A Little Saigon might just know a thing or two about the dish. Though she hadn&#8217;t considered giving classes, [...]</description>
		<content:encoded><![CDATA[<p>[...] version, and it occured to me that our new friend Thuy, who runs the closed door restaurant A Little Saigon might just know a thing or two about the dish. Though she hadn&#8217;t considered giving classes, [...]</p>
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		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20081124/vetting-the-viets/comment-page-1#comment-175955</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Tue, 09 Dec 2008 19:23:22 +0000</pubDate>
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		<description>I didn´t know just how lucky to consider myself to have tried the ph&#7899; on opening day of the restaurant. I had been stopping in once in a while asking as to when the restaurant would open since I would walk past the place almost every day.

I think they scaled back their service hours to lunch time only. I do want to head back there to try the rest of the food and that yummy dessert you mentioned.</description>
		<content:encoded><![CDATA[<p>I didn´t know just how lucky to consider myself to have tried the ph&#7899; on opening day of the restaurant. I had been stopping in once in a while asking as to when the restaurant would open since I would walk past the place almost every day.</p>
<p>I think they scaled back their service hours to lunch time only. I do want to head back there to try the rest of the food and that yummy dessert you mentioned.</p>
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