Comments on: Latin Simplicity http://www.saltshaker.net/20081116/latin-simplicity Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dan http://www.saltshaker.net/20081116/latin-simplicity/comment-page-1#comment-174836 dan Mon, 17 Nov 2008 14:35:07 +0000 http://www.saltshaker.net/?p=1561#comment-174836 A citrus supreme is a skinless segment of a citrus fruit - There's a great step-by-step photo demo of how to make them <a href="http://stationgourmande.canalblog.com/archives/2006/04/04/1630324.html" target="_blank" rel="nofollow">here</a>. The shrimp were marinated in ground dried peppers and bay leaf mixed with olive oil. A citrus supreme is a skinless segment of a citrus fruit – There’s a great step-by-step photo demo of how to make them here.

The shrimp were marinated in ground dried peppers and bay leaf mixed with olive oil.

]]> By: Ken Sternberg http://www.saltshaker.net/20081116/latin-simplicity/comment-page-1#comment-174806 Ken Sternberg Mon, 17 Nov 2008 06:20:44 +0000 http://www.saltshaker.net/?p=1561#comment-174806 What's supreme of citrus and how do you make it? Also, in marinating the shrimp, did you use whole peppers? How do you prepare the marinade? What’s supreme of citrus and how do you make it? Also, in marinating the shrimp, did you use whole peppers? How do you prepare the marinade?

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