http://www.saltshaker.net/20080828/dracula-romanticism Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20080828/dracula-romanticism/comment-page-1#comment-175449 SaltShaker » Blog Archive » Who? What? Where? When? How…? Tue, 25 Nov 2008 13:09:24 +0000 http://www.saltshaker.net/?p=939#comment-175449 [...] Yes indeed, the tongue of the lamb. Hey, you didn’t object when I made veal tongue for the Romanian dinner… did you? It sounded Englishish…. Poached Lamb’s Tongue. Besides, my meat [...] [...] Yes indeed, the tongue of the lamb. Hey, you didn’t object when I made veal tongue for the Romanian dinner… did you? It sounded Englishish…. Poached Lamb’s Tongue. Besides, my meat [...]

]]> http://www.saltshaker.net/20080828/dracula-romanticism/comment-page-1#comment-169274 SaltShaker » Blog Archive » All Hail Jupiter! Thu, 18 Sep 2008 14:01:27 +0000 http://www.saltshaker.net/?p=939#comment-169274 [...] grilled, I decided to braise them together… and hmm, we were so successful with the tongue a couple of weeks ago that why not add one in to the mix - in fact, I saw an interesting looking braised dish of oxtail [...] [...] grilled, I decided to braise them together… and hmm, we were so successful with the tongue a couple of weeks ago that why not add one in to the mix – in fact, I saw an interesting looking braised dish of oxtail [...]

]]>