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	<title>Comments on: Take Flight</title>
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	<link>http://www.saltshaker.net/20080815/take-flight</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<lastBuildDate>Sat, 11 Feb 2012 22:16:17 +0000</lastBuildDate>
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		<title>By: Live Long &#38; Have Some Dinner</title>
		<link>http://www.saltshaker.net/20080815/take-flight/comment-page-1#comment-209921</link>
		<dc:creator>Live Long &#38; Have Some Dinner</dc:creator>
		<pubDate>Thu, 06 Jan 2011 11:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=933#comment-209921</guid>
		<description>[...] started off with my take on duck ceviche, only changed in that yuca is out of season so I served it over a base of sweet potato. Toss up as [...]</description>
		<content:encoded><![CDATA[<p>[...] started off with my take on duck ceviche, only changed in that yuca is out of season so I served it over a base of sweet potato. Toss up as [...]</p>
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	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20080815/take-flight/comment-page-1#comment-160364</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Fri, 15 Aug 2008 22:11:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=933#comment-160364</guid>
		<description>Art, there are plenty of different hot sauces here on my pages - you could search on rocotos or just on hot sauce and find quite a few recipes. Plus, a simple google or other internet search will yield a whole bunch of them...

Here&#039;s one we make alot - &lt;strong&gt;Aj&#237; de Huacatay&lt;/strong&gt;

1 rocoto pepper
1 hot chile pepper
1 cup of huacatay leaves
olive oil
salt

Puree the peppers and leaves together, adding oil until you get a smooth puree - it was less than a &#189; cup. Add salt to taste.</description>
		<content:encoded><![CDATA[<p>Art, there are plenty of different hot sauces here on my pages &#8211; you could search on rocotos or just on hot sauce and find quite a few recipes. Plus, a simple google or other internet search will yield a whole bunch of them&#8230;</p>
<p>Here&#8217;s one we make alot &#8211; <strong>Aj&iacute; de Huacatay</strong></p>
<p>1 rocoto pepper<br />
1 hot chile pepper<br />
1 cup of huacatay leaves<br />
olive oil<br />
salt</p>
<p>Puree the peppers and leaves together, adding oil until you get a smooth puree &#8211; it was less than a &#189; cup. Add salt to taste.</p>
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	<item>
		<title>By: art behne</title>
		<link>http://www.saltshaker.net/20080815/take-flight/comment-page-1#comment-160323</link>
		<dc:creator>art behne</dc:creator>
		<pubDate>Fri, 15 Aug 2008 20:13:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/?p=933#comment-160323</guid>
		<description>I am looking for a recipe to make chili rocoto hot sauces.
CAN YOU HELP ME  ?</description>
		<content:encoded><![CDATA[<p>I am looking for a recipe to make chili rocoto hot sauces.<br />
CAN YOU HELP ME  ?</p>
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