http://www.saltshaker.net/20080807/no-neutrality-here Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20080807/no-neutrality-here/comment-page-1#comment-210606 A Journey of 1000 Miles Begins with a Single Dish Sun, 01 May 2011 15:24:44 +0000 http://www.saltshaker.net/?p=929#comment-210606 [...] we finish up with a Date and Pistachio Tart, made in the style of an Engandiner Nüsstorte, a Swiss dessert, except without the top crust (so I cut back on the dough part to 2/3 of the [...] [...] we finish up with a Date and Pistachio Tart, made in the style of an Engandiner Nüsstorte, a Swiss dessert, except without the top crust (so I cut back on the dough part to 2/3 of the [...]

]]> http://www.saltshaker.net/20080807/no-neutrality-here/comment-page-1#comment-193388 SaltShaker » Blog Archive » Day of Reunion of Ukraine Wed, 27 Jan 2010 13:41:52 +0000 http://www.saltshaker.net/?p=929#comment-193388 [...] by a traditional cake with the same flavors. I made it following the basic structure of the Engandiner Nusstorte, though without the top crust. The differences, whole almonds instead of walnuts and a pint of [...] [...] by a traditional cake with the same flavors. I made it following the basic structure of the Engandiner Nusstorte, though without the top crust. The differences, whole almonds instead of walnuts and a pint of [...]

]]> http://www.saltshaker.net/20080807/no-neutrality-here/comment-page-1#comment-177562 SaltShaker » Blog Archive » A Shah Fell On Eslamabad Wed, 21 Jan 2009 12:55:38 +0000 http://www.saltshaker.net/?p=929#comment-177562 [...] I went with something I’m more comfortable with, a tart. I basically used the recipe for the Engandiner Nusstorte that I’ve made a couple of times before, but substituted half and half chopped dates and [...] [...] I went with something I’m more comfortable with, a tart. I basically used the recipe for the Engandiner Nusstorte that I’ve made a couple of times before, but substituted half and half chopped dates and [...]

]]> http://www.saltshaker.net/20080807/no-neutrality-here/comment-page-1#comment-170018 SaltShaker » Blog Archive » Welcome Back Persephone! Wed, 24 Sep 2008 20:07:43 +0000 http://www.saltshaker.net/?p=929#comment-170018 [...] A classic baklava, and a modern thick yogurt and orange tart. It occurred to me that in our recent Swiss dinner, I’d made that delicious Engandiner Nusstorte - walnuts, honey… we’re on the [...] [...] A classic baklava, and a modern thick yogurt and orange tart. It occurred to me that in our recent Swiss dinner, I’d made that delicious Engandiner Nusstorte – walnuts, honey… we’re on the [...]

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