Comments on: Mexican Spitfire http://www.saltshaker.net/20080724/mexican-spitfire Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 21 Nov 2008 05:51:40 +0000 http://wordpress.org/?v=2.6.2 By: Frank Almeida http://www.saltshaker.net/20080724/mexican-spitfire#comment-151223 Frank Almeida Tue, 29 Jul 2008 16:28:50 +0000 http://www.saltshaker.net/?p=924#comment-151223 Hi Dan, I will keep an eye out for it. In fact, next time I see the guy from Piedras Blancas I will ask him. I do know that I have not seen it around at all. Hi Dan,

I will keep an eye out for it. In fact, next time I see the guy from Piedras Blancas I will ask him. I do know that I have not seen it around at all.

]]> By: Paz http://www.saltshaker.net/20080724/mexican-spitfire#comment-148926 Paz Fri, 25 Jul 2008 23:33:58 +0000 http://www.saltshaker.net/?p=924#comment-148926 LOL! Love the quote. Interesting woman, too bad she had a sorry ending in life. The food looks very good. Haven't had any before. Paz LOL! Love the quote. Interesting woman, too bad she had a sorry ending in life. The food looks very good. Haven’t had any before.

Paz

]]> By: dan http://www.saltshaker.net/20080724/mexican-spitfire#comment-148906 dan Fri, 25 Jul 2008 22:40:55 +0000 http://www.saltshaker.net/?p=924#comment-148906 I'll be happy to make my <em>cajeta</em> with goat's milk when I can find goat's milk here! Any ideas? I’ll be happy to make my cajeta with goat’s milk when I can find goat’s milk here! Any ideas?

]]> By: Frank Almeida http://www.saltshaker.net/20080724/mexican-spitfire#comment-148858 Frank Almeida Fri, 25 Jul 2008 18:51:16 +0000 http://www.saltshaker.net/?p=924#comment-148858 Hi Dan! I would like to add that Cajeta is usually made with Goat Milk and so the taste is very different. There is a local Argentine company with a brand name of Piedras Blancas that makes Dulce de Leche with goat´s milk. I have not tried it to see if it resembles it, but I would imagine that it would be similar. I remember cajeta being very sticky and much stiffer than dulce de leche. It would tear the hell out of regular sandwich bread, needing a much hardier bread. Hi Dan!

I would like to add that Cajeta is usually made with Goat Milk and so the taste is very different. There is a local Argentine company with a brand name of Piedras Blancas that makes Dulce de Leche with goat´s milk.

I have not tried it to see if it resembles it, but I would imagine that it would be similar. I remember cajeta being very sticky and much stiffer than dulce de leche. It would tear the hell out of regular sandwich bread, needing a much hardier bread.

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