Comments on: Happy 5516! http://www.saltshaker.net/20080628/happy-5516 Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 21 Nov 2008 04:45:49 +0000 http://wordpress.org/?v=2.6.2 By: dan http://www.saltshaker.net/20080628/happy-5516#comment-139673 dan Wed, 02 Jul 2008 12:49:48 +0000 http://www.saltshaker.net/?p=912#comment-139673 You're welcome! Gluten-free isn't a common request I get here, and in this case didn't have anything to do with my reason for the cake, but it is good to have this and the <a href="http://www.saltshaker.net/20080615/whirligig" target="_blank" rel="nofollow">carrot cake</a> from a couple of weeks ago available in the repertoire for when I get the requests. You’re welcome! Gluten-free isn’t a common request I get here, and in this case didn’t have anything to do with my reason for the cake, but it is good to have this and the carrot cake from a couple of weeks ago available in the repertoire for when I get the requests.

]]> By: Stovetop Traveler http://www.saltshaker.net/20080628/happy-5516#comment-139168 Stovetop Traveler Tue, 01 Jul 2008 04:05:03 +0000 http://www.saltshaker.net/?p=912#comment-139168 Thank you for posting the link to the Chocolate Quinoa Cake. I have two separate client families where someone needs to eat gluten-free, and I think one of them is going to start having me make desserts. Since, I am always highly partial to quinoa recipes anyway, I think I will give this a try. I wouldn’t be surprised if even more of my clients asked me to start cooking gluten-free. It is THE food fad of 2008, I think. Thank you for posting the link to the Chocolate Quinoa Cake. I have two separate client families where someone needs to eat gluten-free, and I think one of them is going to start having me make desserts. Since, I am always highly partial to quinoa recipes anyway, I think I will give this a try.

I wouldn’t be surprised if even more of my clients asked me to start cooking gluten-free. It is THE food fad of 2008, I think.

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