Comments on: Far East http://www.saltshaker.net/20080618/far-east Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 21 Nov 2008 04:34:34 +0000 http://wordpress.org/?v=2.6.2 By: SaltShaker » Blog Archive » Take Flight http://www.saltshaker.net/20080618/far-east#comment-160152 SaltShaker » Blog Archive » Take Flight Fri, 15 Aug 2008 12:50:20 +0000 http://www.saltshaker.net/?p=909#comment-160152 [...] to a Laotian inspired turkey stir-fry, a dish I’ve made before, the only change being that instead of finely dicing the vegetables I sliced them into thin disks. [...] [...] to a Laotian inspired turkey stir-fry, a dish I’ve made before, the only change being that instead of finely dicing the vegetables I sliced them into thin disks. [...]

]]> By: dan http://www.saltshaker.net/20080618/far-east#comment-135719 dan Fri, 20 Jun 2008 12:16:55 +0000 http://www.saltshaker.net/?p=909#comment-135719 No question! And, of course, that's part of the reason to work on "perfecting" certain items. They're the ones I like the best, that I think... represent me... and with an eye towards a solid menu at some point in the future in a more traditional restaurant setting. Thanks for the compliment, it means alot, especially coming from you! No question! And, of course, that’s part of the reason to work on “perfecting” certain items. They’re the ones I like the best, that I think… represent me… and with an eye towards a solid menu at some point in the future in a more traditional restaurant setting.

Thanks for the compliment, it means alot, especially coming from you!

]]> By: Stovetop Traveler http://www.saltshaker.net/20080618/far-east#comment-135637 Stovetop Traveler Fri, 20 Jun 2008 05:32:07 +0000 http://www.saltshaker.net/?p=909#comment-135637 Isn't it great to have a sure-fire (well, fairly sure-fire, nothing is 100%) dessert you can always fall back on? Its obvious that you love to cook and experiment and come up with new things, but there's always times when even caffeine can't provide inspiration, and you have to put your inspiration on auto-pilot. Not that you did that with the banana spring roll in this dinner, I'm just saying that there's always gonna be times like that. Food looks awesome, as usual. Isn’t it great to have a sure-fire (well, fairly sure-fire, nothing is 100%) dessert you can always fall back on? Its obvious that you love to cook and experiment and come up with new things, but there’s always times when even caffeine can’t provide inspiration, and you have to put your inspiration on auto-pilot. Not that you did that with the banana spring roll in this dinner, I’m just saying that there’s always gonna be times like that.
Food looks awesome, as usual.

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