http://www.saltshaker.net/20080521/lit-day Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 17:27:15 +0000 http://wordpress.org/?v=2.6.5 http://www.saltshaker.net/20080521/lit-day#comment-174392 SaltShaker » Blog Archive » Spring Simplicity Tue, 11 Nov 2008 13:04:10 +0000 http://www.saltshaker.net/20080521/lit-day#comment-174392 [...] from some favorites - an oyster mushroom coca, with a more classic pizza crust, a pink gazpacho, pollack (instead of hake) in roasted green pepper broth topped with fried garlic, and a chocolate lemon kiss tart. But, snuck in there as the main course, I decided on a simple [...] [...] from some favorites - an oyster mushroom coca, with a more classic pizza crust, a pink gazpacho, pollack (instead of hake) in roasted green pepper broth topped with fried garlic, and a chocolate lemon kiss tart. But, snuck in there as the main course, I decided on a simple [...]

]]> http://www.saltshaker.net/20080521/lit-day#comment-168711 SaltShaker » Blog Archive » Transforming Vegetables into Fish Wed, 10 Sep 2008 14:18:48 +0000 http://www.saltshaker.net/20080521/lit-day#comment-168711 [...] main course, baked hake with two sauces - a green bell pepper and herb sauce and a fried garlic oil - the photo from the first time around [...] [...] main course, baked hake with two sauces - a green bell pepper and herb sauce and a fried garlic oil - the photo from the first time around [...]

]]> http://www.saltshaker.net/20080521/lit-day#comment-168055 SaltShaker » Blog Archive » Nice Guy Turns 100 Wed, 03 Sep 2008 13:38:51 +0000 http://www.saltshaker.net/20080521/lit-day#comment-168055 [...] of piquillo peppers and miso - have I mentioned I found a source for fresh piquillos? Remember those jars of two fire roasted piquillos for 18 pesos? I can get fresh ones for 20 pesos a kilo (around two [...] [...] of piquillo peppers and miso - have I mentioned I found a source for fresh piquillos? Remember those jars of two fire roasted piquillos for 18 pesos? I can get fresh ones for 20 pesos a kilo (around two [...]

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