http://www.saltshaker.net/20080514/interviews Casting a little flavor (and a few aspersions) on the world of food, drink, and life Wed, 07 Jan 2009 19:41:54 +0000 http://wordpress.org/?v=2.6.5 http://www.saltshaker.net/20080514/interviews#comment-124433 dan Fri, 16 May 2008 20:28:16 +0000 http://www.saltshaker.net/20080514/interviews#comment-124433 So few of the "puertas cerradas" places are really secrets anymore, if they ever were. They're just getting a ton of notice from the press now... So few of the “puertas cerradas” places are really secrets anymore, if they ever were. They’re just getting a ton of notice from the press now…

]]> http://www.saltshaker.net/20080514/interviews#comment-124225 Rebecca Fri, 16 May 2008 13:59:01 +0000 http://www.saltshaker.net/20080514/interviews#comment-124225 Good for you! Casa Saltshaker is no secret! Love the Brad Pitt quote. Good for you! Casa Saltshaker is no secret! Love the Brad Pitt quote.

]]> http://www.saltshaker.net/20080514/interviews#comment-123161 Frank Almeida Wed, 14 May 2008 21:16:39 +0000 http://www.saltshaker.net/20080514/interviews#comment-123161 Hey what do you know, I was interviewed by The Smithsonian as well. Hurray to us! Hey what do you know, I was interviewed by The Smithsonian as well. Hurray to us!

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