http://www.saltshaker.net/20080419/end-of-summer-sausage Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saltshaker.net/20080419/end-of-summer-sausage/comment-page-1#comment-168647 SaltShaker » Blog Archive » Bondi, Cured Bondi Tue, 09 Sep 2008 21:36:28 +0000 http://www.saltshaker.net/20080419/end-of-summer-sausage#comment-168647 [...] sausages and such after my first flurry of posts on fresh chorizos, cured chorizos, merguez and summer sausages. But no, I’ve continued to make some of those and do a little experimenting, and there will [...] [...] sausages and such after my first flurry of posts on fresh chorizos, cured chorizos, merguez and summer sausages. But no, I’ve continued to make some of those and do a little experimenting, and there will [...]

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