Comments on: Food with ‘Tude http://www.saltshaker.net/20080331/food-with-tude Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sat, 11 Feb 2012 22:16:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trish http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-177059 Trish Wed, 07 Jan 2009 17:37:21 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-177059 Dan, well....., I was not entirely trying to be sarcastic. I fully understand your frustration with the attitude and would probably react similarly to such an experience. Since I don´t think I could change your perception, but have a very different one, my conclusion was that there is a benefit in this - shorter waiting lines. Dan,

well….., I was not entirely trying to be sarcastic. I fully understand your frustration with the attitude and would probably react similarly to such an experience. Since I don´t think I could change your perception, but have a very different one, my conclusion was that there is a benefit in this – shorter waiting lines.

]]> By: dan http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-177021 dan Tue, 06 Jan 2009 19:52:46 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-177021 You're welcome Trish. While no doubt your comment was meant to make sure, sarcastically, that I know you disagree with me - here's the point - it's just my opinion from one visit, and not intended to be anything more than that - and I noted, and several commenters have noted, that it's not a universal reaction to the place. I would note though, that I've heard from quite a few customers at our own place much the same reaction as Susan G has above - they like the food and the staff, but almost universally have had bad encounters when they've actually met the owner. You’re welcome Trish. While no doubt your comment was meant to make sure, sarcastically, that I know you disagree with me – here’s the point – it’s just my opinion from one visit, and not intended to be anything more than that – and I noted, and several commenters have noted, that it’s not a universal reaction to the place. I would note though, that I’ve heard from quite a few customers at our own place much the same reaction as Susan G has above – they like the food and the staff, but almost universally have had bad encounters when they’ve actually met the owner.

]]> By: Trish http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-177015 Trish Tue, 06 Jan 2009 17:09:28 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-177015 Thanks for keeping the tourist lines short for our favourite restaurant in Bs. As. Thanks for keeping the tourist lines short for our favourite restaurant in Bs. As.

]]> By: Susan G. http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-177020 Susan G. Sat, 06 Dec 2008 23:45:20 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-177020 While we've enjoyed our food on a couple of visits and not had any problems with the waiters, we've also encountered "the owner". On our last visit, and it will be our last, one of our party asked for a substitution on something that she couldn't eat because of an allergy. The owner came over and told us that we could eat it the way it was, or stay home and "eat whatever the fuck you want". While we’ve enjoyed our food on a couple of visits and not had any problems with the waiters, we’ve also encountered “the owner”. On our last visit, and it will be our last, one of our party asked for a substitution on something that she couldn’t eat because of an allergy. The owner came over and told us that we could eat it the way it was, or stay home and “eat whatever the fuck you want”.

]]> By: Karen http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-148904 Karen Fri, 25 Jul 2008 22:25:19 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-148904 I ate here 4 times in three weeks and loved it every time... I ate here 4 times in three weeks and loved it every time…

]]> By: SaltShaker » Blog Archive » Unknown Flavors http://www.saltshaker.net/20080331/food-with-tude/comment-page-1#comment-108045 SaltShaker » Blog Archive » Unknown Flavors Sun, 13 Apr 2008 13:26:19 +0000 http://www.saltshaker.net/20080331/food-with-tude#comment-108045 [...] restaurant, though it was quite good. It’s going to be about the attitude. Remember attitude, that I posted about two weeks ago in regard to another restaurant? A post that generated more [...] [...] restaurant, though it was quite good. It’s going to be about the attitude. Remember attitude, that I posted about two weeks ago in regard to another restaurant? A post that generated more [...]

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