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	<title>Comments on: Acid Heads</title>
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	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Updating Ceviche</title>
		<link>http://www.saltshaker.net/20080324/acid-heads/comment-page-1#comment-211658</link>
		<dc:creator>Updating Ceviche</dc:creator>
		<pubDate>Sat, 12 Nov 2011 23:24:35 +0000</pubDate>
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		<description>[...] &#8220;Peruvian fusion&#8221; spots to hit Buenos Aires opened up with little ceremony in Palermo. We went, and were not overly impressed &#8211; a surprise for us because the consulting chef was one whose [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Peruvian fusion&#8221; spots to hit Buenos Aires opened up with little ceremony in Palermo. We went, and were not overly impressed &#8211; a surprise for us because the consulting chef was one whose [...]</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; The Golden Wonder</title>
		<link>http://www.saltshaker.net/20080324/acid-heads/comment-page-1#comment-168623</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Golden Wonder</dc:creator>
		<pubDate>Tue, 09 Sep 2008 14:51:20 +0000</pubDate>
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		<description>[...] expensive than Sip&#225;n, certainly delivers food of much higher quality and creativity. Or, Ceviche, which I found to be a bit too pricey for what it offered, was certainly better quality than this [...]</description>
		<content:encoded><![CDATA[<p>[...] expensive than Sip&aacute;n, certainly delivers food of much higher quality and creativity. Or, Ceviche, which I found to be a bit too pricey for what it offered, was certainly better quality than this [...]</p>
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