http://www.saltshaker.net/20080313/mamma-roma Casting a little flavor (and a few aspersions) on the world of food, drink, and life Fri, 19 Mar 2010 16:08:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20080313/mamma-roma/comment-page-1#comment-191257 SaltShaker » Blog Archive » Dear Old Feronia Fri, 20 Nov 2009 12:18:17 +0000 http://www.saltshaker.net/20080313/mamma-roma#comment-191257 [...] to a stracciatella for our soup, then gnocchi di semolino, and, for the moment, skipping over the main course, a [...] [...] to a stracciatella for our soup, then gnocchi di semolino, and, for the moment, skipping over the main course, a [...]

]]> http://www.saltshaker.net/20080313/mamma-roma/comment-page-1#comment-168720 SaltShaker » Blog Archive » Bette Davis Ayes Wed, 10 Sep 2008 15:08:16 +0000 http://www.saltshaker.net/20080313/mamma-roma#comment-168720 [...] of centennial birthdays, more or less - we had so much fun with Carmen Miranda’s 99th and Anna Magnani’s 100th, that I couldn’t even consider not celebrating Bette Davis’ 100th when it came around [...] [...] of centennial birthdays, more or less – we had so much fun with Carmen Miranda’s 99th and Anna Magnani’s 100th, that I couldn’t even consider not celebrating Bette Davis’ 100th when it came around [...]

]]> http://www.saltshaker.net/20080313/mamma-roma/comment-page-1#comment-100569 SaltShaker » Blog Archive » Playing Favorites Wed, 19 Mar 2008 13:56:46 +0000 http://www.saltshaker.net/20080313/mamma-roma#comment-100569 [...] for the base I had some brown chicken stock left from the big batch I made for last week’s stracciatella, and I mixed that with the whey from making the cream cheese for the salmon dish. Into that went a [...] [...] for the base I had some brown chicken stock left from the big batch I made for last week’s stracciatella, and I mixed that with the whey from making the cream cheese for the salmon dish. Into that went a [...]

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