<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Any Way You Slice It</title>
	<atom:link href="http://www.saltshaker.net/20080228/any-way-you-slice-it/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20080228/any-way-you-slice-it</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Mon, 07 Jul 2008 03:02:36 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Andrea Schwartz</title>
		<link>http://www.saltshaker.net/20080228/any-way-you-slice-it#comment-97776</link>
		<dc:creator>Andrea Schwartz</dc:creator>
		<pubDate>Mon, 10 Mar 2008 15:21:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20080228/any-way-you-slice-it#comment-97776</guid>
		<description>Those photos of pizza with faina, with the cheese piled up and the green olive are good enough to justify a trip to Buenos Aires this summer.
On the other hand, it is torture to look at them now and just have to imagine being there!

:D
Keep torturing us, Dan!</description>
		<content:encoded><![CDATA[<p>Those photos of pizza with faina, with the cheese piled up and the green olive are good enough to justify a trip to Buenos Aires this summer.<br />
On the other hand, it is torture to look at them now and just have to imagine being there!</p>
<p> <img src='http://www.saltshaker.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /><br />
Keep torturing us, Dan!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
