http://www.saltshaker.net/20080226/guantanamo Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 15 Mar 2010 17:57:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20080226/guantanamo/comment-page-1#comment-181876 SaltShaker » Blog Archive » Viva México! Sat, 18 Apr 2009 19:02:09 +0000 http://www.saltshaker.net/20080226/guantanamo#comment-181876 [...] The sauce, a blend of sour cream, shallots, cilantro, and more chipotle. The black beans I’ve made before, on night two I left out the chorizo but added all the spices that I would have put into making [...] [...] The sauce, a blend of sour cream, shallots, cilantro, and more chipotle. The black beans I’ve made before, on night two I left out the chorizo but added all the spices that I would have put into making [...]

]]> http://www.saltshaker.net/20080226/guantanamo/comment-page-1#comment-174750 SaltShaker » Blog Archive » Latin Simplicity Sun, 16 Nov 2008 13:59:35 +0000 http://www.saltshaker.net/20080226/guantanamo#comment-174750 [...] I wanted to try out my idea of five different citruses, plus, spicing the shrimp my way, then on to garlic marinated pork chops with spicy black beans, a dollop of mango atop for color and sweetness, and some fresh corn salsa, and finish off with a [...] [...] I wanted to try out my idea of five different citruses, plus, spicing the shrimp my way, then on to garlic marinated pork chops with spicy black beans, a dollop of mango atop for color and sweetness, and some fresh corn salsa, and finish off with a [...]

]]> http://www.saltshaker.net/20080226/guantanamo/comment-page-1#comment-168878 SaltShaker » Blog Archive » Roots - Chapter One Fri, 12 Sep 2008 14:11:00 +0000 http://www.saltshaker.net/20080226/guantanamo#comment-168878 [...] planning on. In this case, we used these as an accompaniment to pork chops for last week’s Cuban-American dinner, by taking a good quantity of olive oil, sauteeing a whole lot of garlic and some onion in it, and [...] [...] planning on. In this case, we used these as an accompaniment to pork chops for last week’s Cuban-American dinner, by taking a good quantity of olive oil, sauteeing a whole lot of garlic and some onion in it, and [...]

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