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	<title>Comments on: BBQTM</title>
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	<link>http://www.saltshaker.net/20080119/bbqtm</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 16 Oct 2008 07:11:57 +0000</pubDate>
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		<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20080119/bbqtm#comment-85882</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sun, 20 Jan 2008 19:48:45 +0000</pubDate>
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		<description>A couple of friends who were here in the program with me liked the sound of Peggy Sue so much that we decided to go back and have lunch there today. Not being tired, and not having eaten a large lunch already, it was even better than the first time around. Really pretty special bbq...

Apparently, in a complete change of pace, I'm being taken out for Indian/Indonesian food this evening...</description>
		<content:encoded><![CDATA[<p>A couple of friends who were here in the program with me liked the sound of Peggy Sue so much that we decided to go back and have lunch there today. Not being tired, and not having eaten a large lunch already, it was even better than the first time around. Really pretty special bbq&#8230;</p>
<p>Apparently, in a complete change of pace, I&#8217;m being taken out for Indian/Indonesian food this evening&#8230;</p>
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	<item>
		<title>By: ksternberg</title>
		<link>http://www.saltshaker.net/20080119/bbqtm#comment-85765</link>
		<dc:creator>ksternberg</dc:creator>
		<pubDate>Sun, 20 Jan 2008 03:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20080119/bbqtm#comment-85765</guid>
		<description>Oh my God, Dan! I've never fancied myself a Dallas fan, but if there's food like this there, I want to visit again soon. I consider Tex Mex and southern BBQ to American cuisine what Jazz and Blues are to American music: Unique. I've had great grilled food in Argentina and other places, but it just didn't have that insane, bone suckin' fulfillment, if you know what I mean.

I'm also glad you mentioned how reasonably this food is priced.</description>
		<content:encoded><![CDATA[<p>Oh my God, Dan! I&#8217;ve never fancied myself a Dallas fan, but if there&#8217;s food like this there, I want to visit again soon. I consider Tex Mex and southern BBQ to American cuisine what Jazz and Blues are to American music: Unique. I&#8217;ve had great grilled food in Argentina and other places, but it just didn&#8217;t have that insane, bone suckin&#8217; fulfillment, if you know what I mean.</p>
<p>I&#8217;m also glad you mentioned how reasonably this food is priced.</p>
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