http://www.saltshaker.net/20080114/unidentified-frying-objects Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 07 Sep 2008 13:14:41 +0000 http://wordpress.org/?v=2.6.1 http://www.saltshaker.net/20080114/unidentified-frying-objects#comment-95370 SaltShaker » Blog Archive » Roots - Chapter One Sun, 02 Mar 2008 13:04:13 +0000 http://www.saltshaker.net/20080114/unidentified-frying-objects#comment-95370 [...] - a few weeks ago I simply diced them into pieces small enough to mash up after cooking to make a yuca souffle. The usual process then is to boil them until they’re soft, though I’m told that in [...] [...] - a few weeks ago I simply diced them into pieces small enough to mash up after cooking to make a yuca souffle. The usual process then is to boil them until they’re soft, though I’m told that in [...]

]]> http://www.saltshaker.net/20080114/unidentified-frying-objects#comment-88822 SaltShaker » Blog Archive » Of Coca and ‘Shrooms Sun, 03 Feb 2008 18:03:57 +0000 http://www.saltshaker.net/20080114/unidentified-frying-objects#comment-88822 [...] Aires - You might remember THE mushrooms from last month - grilled oyster mushrooms with a molasses chili butter. I don’t remember the last time I made a dish that got such universal raves and requests for [...] [...] Aires - You might remember THE mushrooms from last month - grilled oyster mushrooms with a molasses chili butter. I don’t remember the last time I made a dish that got such universal raves and requests for [...]

]]>