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	<title>Comments on: Brazil, Take 3</title>
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	<link>http://www.saltshaker.net/20071013/brazil-take-3</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 04 Dec 2008 18:54:32 +0000</pubDate>
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		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20071013/brazil-take-3#comment-68394</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Tue, 16 Oct 2007 14:18:05 +0000</pubDate>
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		<description>Hi Dan,

I am glad you liked this place. The wife and I have also thoroughly enjoyed the Camarao na Moranga (shrimp, cheese, tomatoes all served in a baked pumpkin). The coconut flan is great too. This restaurant used to be on the corner of Honduras and Armenia and it was always packed then. Since they have moved I have not seen it packed as often as before. I have eaten at both locations and I noticed no difference in the food; it is still just as yummy as it always has been. However, since you mentioned it, the price is up there for those of us earning pesos, but for my money it is the best Brazilian spot in BsAs that I have tried so far.</description>
		<content:encoded><![CDATA[<p>Hi Dan,</p>
<p>I am glad you liked this place. The wife and I have also thoroughly enjoyed the Camarao na Moranga (shrimp, cheese, tomatoes all served in a baked pumpkin). The coconut flan is great too. This restaurant used to be on the corner of Honduras and Armenia and it was always packed then. Since they have moved I have not seen it packed as often as before. I have eaten at both locations and I noticed no difference in the food; it is still just as yummy as it always has been. However, since you mentioned it, the price is up there for those of us earning pesos, but for my money it is the best Brazilian spot in BsAs that I have tried so far.</p>
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