http://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 04 Dec 2008 18:45:14 +0000 http://wordpress.org/?v=2.6.3 http://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-168619 SaltShaker » Blog Archive » Most Serene Tue, 09 Sep 2008 14:49:28 +0000 http://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-168619 [...] the main course it was more about the wine than anything else. I posted awhile back about finding a couple of Veneto style wines being made here in Argentina, using Corvina grapes [...] [...] the main course it was more about the wine than anything else. I posted awhile back about finding a couple of Veneto style wines being made here in Argentina, using Corvina grapes [...]

]]> http://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-68185 Style » And a Bit More of the Grape Fri, 12 Oct 2007 14:11:17 +0000 http://www.saltshaker.net/20071012/and-a-bit-more-of-the-grape#comment-68185 [...] unknown wrote an interesting post today onHere’s a quick excerptPaso Doble 2006 65% Malbec, 5% Merlot, 30% semi-dried Corvina, made in ripasso style, Mendoza, 9 months in French oak, 13.7% alcohol - black fruit, green olives, a touch of dried figs, good acidity, soft tannins, nicely balanced. Good. … [...] [...] unknown wrote an interesting post today onHere’s a quick excerptPaso Doble 2006 65% Malbec, 5% Merlot, 30% semi-dried Corvina, made in ripasso style, Mendoza, 9 months in French oak, 13.7% alcohol - black fruit, green olives, a touch of dried figs, good acidity, soft tannins, nicely balanced. Good. … [...]

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