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	<title>Comments on: A Bit of the Grape</title>
	<atom:link href="http://www.saltshaker.net/20071004/a-bit-of-the-grape/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20071004/a-bit-of-the-grape</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Tue, 07 Oct 2008 19:48:24 +0000</pubDate>
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		<item>
		<title>By: Stovetop Traveler</title>
		<link>http://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68230</link>
		<dc:creator>Stovetop Traveler</dc:creator>
		<pubDate>Sat, 13 Oct 2007 04:02:46 +0000</pubDate>
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		<description>Thanks for checking on that Dan - much appreciated!</description>
		<content:encoded><![CDATA[<p>Thanks for checking on that Dan - much appreciated!</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68131</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Thu, 11 Oct 2007 12:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68131</guid>
		<description>Jay, I did a quick search from my importer sources in NYC on the three listed above - the Benegas Lynch Cab Franc is imported by Vias Imports in New York at the least. Humberto Canale has another Cab Franc from the Marcus listed above, the "Black River", which is also imported in NY by Romano Brands. Cab Franc is sort of an up and coming grape here, and there's not a huge amount of it produced as a single varietal wine - it's used much more in blends than anything else, so there aren't a large number of them even out there.</description>
		<content:encoded><![CDATA[<p>Jay, I did a quick search from my importer sources in NYC on the three listed above - the Benegas Lynch Cab Franc is imported by Vias Imports in New York at the least. Humberto Canale has another Cab Franc from the Marcus listed above, the &#8220;Black River&#8221;, which is also imported in NY by Romano Brands. Cab Franc is sort of an up and coming grape here, and there&#8217;s not a huge amount of it produced as a single varietal wine - it&#8217;s used much more in blends than anything else, so there aren&#8217;t a large number of them even out there.</p>
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		<title>By: Stovetop Traveler</title>
		<link>http://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68123</link>
		<dc:creator>Stovetop Traveler</dc:creator>
		<pubDate>Thu, 11 Oct 2007 04:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071004/a-bit-of-the-grape#comment-68123</guid>
		<description>A few months ago, I tried hard as I could to find an Argentine Cabernet Franc here in Seattle - no go. No one I talked to had heard of any being imported to the U.S. I would like to try one - do you happen to know if any are imported to the U.S. (that would be exported to you....)

Jay</description>
		<content:encoded><![CDATA[<p>A few months ago, I tried hard as I could to find an Argentine Cabernet Franc here in Seattle - no go. No one I talked to had heard of any being imported to the U.S. I would like to try one - do you happen to know if any are imported to the U.S. (that would be exported to you&#8230;.)</p>
<p>Jay</p>
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