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	<title>Comments on: Libertad y Orden</title>
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	<link>http://www.saltshaker.net/20071003/libertad-y-orden</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: Misty Water-Colored Memories</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-211725</link>
		<dc:creator>Misty Water-Colored Memories</dc:creator>
		<pubDate>Thu, 24 Nov 2011 14:50:19 +0000</pubDate>
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		<description>[...] of them) &#8211; the home cooking stylings of La Arom&#225;tica, the hole in the wall ambiance of Antojito Colombiano and trendy, flash attempt at modern Colombian food at Gabo are no longer with us. There are a [...]</description>
		<content:encoded><![CDATA[<p>[...] of them) &#8211; the home cooking stylings of La Arom&aacute;tica, the hole in the wall ambiance of Antojito Colombiano and trendy, flash attempt at modern Colombian food at Gabo are no longer with us. There are a [...]</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-191136</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Fri, 13 Nov 2009 20:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071003/libertad-y-orden#comment-191136</guid>
		<description>See, that&#039;s what I get for trusting Wikipedia and not researching it better.</description>
		<content:encoded><![CDATA[<p>See, that&#8217;s what I get for trusting Wikipedia and not researching it better.</p>
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		<title>By: Lydia</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-191135</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Fri, 13 Nov 2009 20:04:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071003/libertad-y-orden#comment-191135</guid>
		<description>&quot; Bandeja Paisa literally- “the platter of Paisa”, a person from the Antioquia region in Colombia, where the capital is&quot; this is a wrong statement. Bandeja paisa is indeed from Antioquia, a state (province) in Colombia, however, the capital is NOT in Antioquia. The capital is Bogotá, and is located in a state (province) called Cundinamarca</description>
		<content:encoded><![CDATA[<p>&#8221; Bandeja Paisa literally- “the platter of Paisa”, a person from the Antioquia region in Colombia, where the capital is&#8221; this is a wrong statement. Bandeja paisa is indeed from Antioquia, a state (province) in Colombia, however, the capital is NOT in Antioquia. The capital is Bogotá, and is located in a state (province) called Cundinamarca</p>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Colombian Lights</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-169183</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Colombian Lights</dc:creator>
		<pubDate>Wed, 17 Sep 2008 13:47:08 +0000</pubDate>
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		<description>[...] may or may not remember my mentioning in a followup comment to a post on Gabo restaurant a dessert of figs candied in syrup and served with arequipe, the Colombian version of [...]</description>
		<content:encoded><![CDATA[<p>[...] may or may not remember my mentioning in a followup comment to a post on Gabo restaurant a dessert of figs candied in syrup and served with arequipe, the Colombian version of [...]</p>
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		<title>By: Frank Almeida</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-68512</link>
		<dc:creator>Frank Almeida</dc:creator>
		<pubDate>Thu, 18 Oct 2007 19:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071003/libertad-y-orden#comment-68512</guid>
		<description>Dan,

Antojitos passed with flying colors. He said it was very authentic and he and I especially liked the patacones. They were just like you described them and that is, according to my dad, the way they should be. We shared a &quot;picadita&quot; and a &quot;Bandeja Paisa&quot;. I had my little two year old who ate &quot;carne a la plancha&quot; served with rice, and she ate most of it. I helped her with the rest.

Also the fresh juices were pretty good too (made from fruit) in this case we tried pineapple.</description>
		<content:encoded><![CDATA[<p>Dan,</p>
<p>Antojitos passed with flying colors. He said it was very authentic and he and I especially liked the patacones. They were just like you described them and that is, according to my dad, the way they should be. We shared a &#8220;picadita&#8221; and a &#8220;Bandeja Paisa&#8221;. I had my little two year old who ate &#8220;carne a la plancha&#8221; served with rice, and she ate most of it. I helped her with the rest.</p>
<p>Also the fresh juices were pretty good too (made from fruit) in this case we tried pineapple.</p>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20071003/libertad-y-orden/comment-page-1#comment-67521</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Fri, 05 Oct 2007 18:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20071003/libertad-y-orden#comment-67521</guid>
		<description>It&#039;s not so much that I think Gabo&#039;s food is disappointing as they&#039;re taking home cooking and just presenting it as if it was something more, and then, simply charging alot more for the presentation. If they were reinterpreting the dishes and making them more... &lt;em&gt;haute cuisine&lt;/em&gt;, they could have something really interesting going on. But as it is, they&#039;re not producing anything of better quality than Antojito is, so why not go for the more casual atmosphere and price? We didn&#039;t, by the way, check out the desserts at Antojito, for all I know they&#039;re doing something similar or others that are interesting, we were just too full to even consdier them.</description>
		<content:encoded><![CDATA[<p>It&#8217;s not so much that I think Gabo&#8217;s food is disappointing as they&#8217;re taking home cooking and just presenting it as if it was something more, and then, simply charging alot more for the presentation. If they were reinterpreting the dishes and making them more&#8230; <em>haute cuisine</em>, they could have something really interesting going on. But as it is, they&#8217;re not producing anything of better quality than Antojito is, so why not go for the more casual atmosphere and price? We didn&#8217;t, by the way, check out the desserts at Antojito, for all I know they&#8217;re doing something similar or others that are interesting, we were just too full to even consdier them.</p>
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