<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: So Be It</title>
	<atom:link href="http://www.saltshaker.net/20070921/so-be-it/feed" rel="self" type="application/rss+xml" />
	<link>http://www.saltshaker.net/20070921/so-be-it</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Thu, 04 Dec 2008 22:37:49 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
		<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; A Little o&#8217; This, a Little o&#8217; That</title>
		<link>http://www.saltshaker.net/20070921/so-be-it#comment-174653</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; A Little o&#8217; This, a Little o&#8217; That</dc:creator>
		<pubDate>Sat, 15 Nov 2008 12:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070921/so-be-it#comment-174653</guid>
		<description>[...] plate of boquerones - nice and light and vinegary - perhaps not as good as those at El Trapiche or Damblee, but just fine, and followed quickly on by some roasted eggplant, some baby squid&#8230; but by the [...]</description>
		<content:encoded><![CDATA[<p>[...] plate of boquerones - nice and light and vinegary - perhaps not as good as those at El Trapiche or Damblee, but just fine, and followed quickly on by some roasted eggplant, some baby squid&#8230; but by the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; The Little Pearl</title>
		<link>http://www.saltshaker.net/20070921/so-be-it#comment-168616</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; The Little Pearl</dc:creator>
		<pubDate>Tue, 09 Sep 2008 14:39:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070921/so-be-it#comment-168616</guid>
		<description>[...] Av. Jujuy 74, right near to the Once train station - and I believe owned by the same guy who owns Damblee and S&#225;nchez y S&#225;nchez. Most of the menu is the usual minutas, or simple plates, as [...]</description>
		<content:encoded><![CDATA[<p>[...] Av. Jujuy 74, right near to the Once train station - and I believe owned by the same guy who owns Damblee and S&aacute;nchez y S&aacute;nchez. Most of the menu is the usual minutas, or simple plates, as [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SaltShaker &#187; Blog Archive &#187; Gang of Four</title>
		<link>http://www.saltshaker.net/20070921/so-be-it#comment-83314</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Gang of Four</dc:creator>
		<pubDate>Fri, 04 Jan 2008 12:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070921/so-be-it#comment-83314</guid>
		<description>[...] figure out where the name came from - this is the pizzeria owned by the same guy who owns and runs Damblee, which has become one of my favorite spots to eat, so I figured, let&#8217;s check out what [...]</description>
		<content:encoded><![CDATA[<p>[...] figure out where the name came from - this is the pizzeria owned by the same guy who owns and runs Damblee, which has become one of my favorite spots to eat, so I figured, let&#8217;s check out what [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20070921/so-be-it#comment-74938</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Sat, 17 Nov 2007 22:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070921/so-be-it#comment-74938</guid>
		<description>Have been back to this spot a trio of times now, and each time, whether the owner, Gustavo, is there, or not, it's been exceptional.</description>
		<content:encoded><![CDATA[<p>Have been back to this spot a trio of times now, and each time, whether the owner, Gustavo, is there, or not, it&#8217;s been exceptional.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
