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	<title>Comments on: Lion&#8217;s Tooth Pesto</title>
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	<link>http://www.saltshaker.net/20070902/lions-tooth-pesto</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
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		<title>By: dan</title>
		<link>http://www.saltshaker.net/20070902/lions-tooth-pesto/comment-page-1#comment-65948</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Tue, 11 Sep 2007 22:44:37 +0000</pubDate>
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		<description>Sounds great!</description>
		<content:encoded><![CDATA[<p>Sounds great!</p>
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		<title>By: Jill Brazil</title>
		<link>http://www.saltshaker.net/20070902/lions-tooth-pesto/comment-page-1#comment-65946</link>
		<dc:creator>Jill Brazil</dc:creator>
		<pubDate>Tue, 11 Sep 2007 22:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070902/lions-tooth-pesto#comment-65946</guid>
		<description>I love dandelion greens!  Last week at Whole Foods I actually wondered if I could make a pesto out of the beautiful dandelion they had!  And now you have answered my question!    Instead I made a fantastic pesto out of fresh cilantro, fresh mint, garlic, fresh lemon juice, toasted pinenuts, and toasted walnuts. No cheese. It was delicious!  I used it to coat a rack of lamb!  Next day on pasta!</description>
		<content:encoded><![CDATA[<p>I love dandelion greens!  Last week at Whole Foods I actually wondered if I could make a pesto out of the beautiful dandelion they had!  And now you have answered my question!    Instead I made a fantastic pesto out of fresh cilantro, fresh mint, garlic, fresh lemon juice, toasted pinenuts, and toasted walnuts. No cheese. It was delicious!  I used it to coat a rack of lamb!  Next day on pasta!</p>
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	<item>
		<title>By: Scarlett</title>
		<link>http://www.saltshaker.net/20070902/lions-tooth-pesto/comment-page-1#comment-65456</link>
		<dc:creator>Scarlett</dc:creator>
		<pubDate>Wed, 05 Sep 2007 01:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070902/lions-tooth-pesto#comment-65456</guid>
		<description>No! That photo was great! I could almost, not quite but almost, smell the garlic .</description>
		<content:encoded><![CDATA[<p>No! That photo was great! I could almost, not quite but almost, smell the garlic .</p>
]]></content:encoded>
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	<item>
		<title>By: dan</title>
		<link>http://www.saltshaker.net/20070902/lions-tooth-pesto/comment-page-1#comment-65401</link>
		<dc:creator>dan</dc:creator>
		<pubDate>Mon, 03 Sep 2007 17:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070902/lions-tooth-pesto#comment-65401</guid>
		<description>I&#039;ll trade you for macadamia nuts any day - no one here has even heard of of them! Pinenuts are expensive here too, but available, and you can get relatively good ones at the Armenian/Middle Eastern markets.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll trade you for macadamia nuts any day &#8211; no one here has even heard of of them! Pinenuts are expensive here too, but available, and you can get relatively good ones at the Armenian/Middle Eastern markets.</p>
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	<item>
		<title>By: Saratica</title>
		<link>http://www.saltshaker.net/20070902/lions-tooth-pesto/comment-page-1#comment-65399</link>
		<dc:creator>Saratica</dc:creator>
		<pubDate>Mon, 03 Sep 2007 16:51:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070902/lions-tooth-pesto#comment-65399</guid>
		<description>Yummy! We are big pesto fans. Alas, pine nuts are almost impossible to come by. In fact all nuts but macadamia are prohibitively expensive. Macadamia pesto anyone?</description>
		<content:encoded><![CDATA[<p>Yummy! We are big pesto fans. Alas, pine nuts are almost impossible to come by. In fact all nuts but macadamia are prohibitively expensive. Macadamia pesto anyone?</p>
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