http://www.saltshaker.net/20070829/getting-the-business Casting a little flavor (and a few aspersions) on the world of food, drink, and life Sun, 07 Sep 2008 00:32:34 +0000 http://wordpress.org/?v=2.6.1 http://www.saltshaker.net/20070829/getting-the-business#comment-65494 dan Wed, 05 Sep 2007 13:42:26 +0000 http://www.saltshaker.net/20070829/getting-the-business#comment-65494 There wasn't wasabi on the sushi pieces themselves, but there was a nice little scoop of it on each plate to use. It wasn't real fresh though - the flavor had faded to a fairly dull heat - that powdered wasabi really has to be mixed up fresh about once every 1-2 hours at the most to stay nice and hot. There wasn’t wasabi on the sushi pieces themselves, but there was a nice little scoop of it on each plate to use. It wasn’t real fresh though - the flavor had faded to a fairly dull heat - that powdered wasabi really has to be mixed up fresh about once every 1-2 hours at the most to stay nice and hot.

]]> http://www.saltshaker.net/20070829/getting-the-business#comment-65458 Scarlett Wed, 05 Sep 2007 01:11:41 +0000 http://www.saltshaker.net/20070829/getting-the-business#comment-65458 Business is around the corner from our first apartment and we had sushi there ... once. We were not as adventurous..we just had a California Roll. It was sort of tough and the wasabi was missing..did you get wasabi? Business is around the corner from our first apartment and we had sushi there … once. We were not as adventurous..we just had a California Roll. It was sort of tough and the wasabi was missing..did you get wasabi?

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