http://www.saltshaker.net/20070826/winter-veggies Casting a little flavor (and a few aspersions) on the world of food, drink, and life Mon, 15 Mar 2010 17:57:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.saltshaker.net/20070826/winter-veggies/comment-page-1#comment-180506 SaltShaker » Blog Archive » Catch-Up Sun, 29 Mar 2009 13:46:40 +0000 http://www.saltshaker.net/20070826/winter-veggies#comment-180506 [...] one), and I think folks were happy. We offered up braised leeks with mustard and romesco sauces, an eggplant soup with pickled fennel, a cheese filled polenta grassa with slow cooked chicory and mushrooms, a [...] [...] one), and I think folks were happy. We offered up braised leeks with mustard and romesco sauces, an eggplant soup with pickled fennel, a cheese filled polenta grassa with slow cooked chicory and mushrooms, a [...]

]]> http://www.saltshaker.net/20070826/winter-veggies/comment-page-1#comment-78792 SaltShaker » Blog Archive » Double Eagle Thu, 06 Dec 2007 12:26:04 +0000 http://www.saltshaker.net/20070826/winter-veggies#comment-78792 [...] me of the delicious eggplant consommé with pickled eggplant that I made for our “winter veggies” dinner back in August… with one simple substitution… why not pickle the white [...] [...] me of the delicious eggplant consommé with pickled eggplant that I made for our “winter veggies” dinner back in August… with one simple substitution… why not pickle the white [...]

]]> http://www.saltshaker.net/20070826/winter-veggies/comment-page-1#comment-65212 Stovetop Traveler Thu, 30 Aug 2007 07:12:53 +0000 http://www.saltshaker.net/20070826/winter-veggies#comment-65212 It still always makes me think twice, reading about winter in the middle of August. I guess I need to get to the Southern Hemisphere some time. Still, Seattle summers aren't too far removed from winter. I've read your site often, but this is my first comment. I love your food. Keep on keeping on. Jay It still always makes me think twice, reading about winter in the middle of August. I guess I need to get to the Southern Hemisphere some time. Still, Seattle summers aren’t too far removed from winter. I’ve read your site often, but this is my first comment. I love your food. Keep on keeping on. Jay

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