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	<title>Comments on: Winter Veggies</title>
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	<link>http://www.saltshaker.net/20070826/winter-veggies</link>
	<description>Casting a little flavor (and a few aspersions) on the world of food, drink, and life</description>
	<pubDate>Sun, 12 Oct 2008 22:11:48 +0000</pubDate>
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		<title>By: SaltShaker &#187; Blog Archive &#187; Double Eagle</title>
		<link>http://www.saltshaker.net/20070826/winter-veggies#comment-78792</link>
		<dc:creator>SaltShaker &#187; Blog Archive &#187; Double Eagle</dc:creator>
		<pubDate>Thu, 06 Dec 2007 12:26:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070826/winter-veggies#comment-78792</guid>
		<description>[...] me of the delicious eggplant consomm&#233; with pickled eggplant that I made for our &#8220;winter veggies&#8221; dinner back in August&#8230; with one simple substitution&#8230; why not pickle the white [...]</description>
		<content:encoded><![CDATA[<p>[...] me of the delicious eggplant consomm&eacute; with pickled eggplant that I made for our &#8220;winter veggies&#8221; dinner back in August&#8230; with one simple substitution&#8230; why not pickle the white [...]</p>
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		<title>By: Stovetop Traveler</title>
		<link>http://www.saltshaker.net/20070826/winter-veggies#comment-65212</link>
		<dc:creator>Stovetop Traveler</dc:creator>
		<pubDate>Thu, 30 Aug 2007 07:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.saltshaker.net/20070826/winter-veggies#comment-65212</guid>
		<description>It still always makes me think twice, reading about winter in the middle of August. I guess I need to get to the Southern Hemisphere some time. Still, Seattle summers aren't too far removed from winter. I've read your site often, but this is my first comment. I love your food. Keep on keeping on. Jay</description>
		<content:encoded><![CDATA[<p>It still always makes me think twice, reading about winter in the middle of August. I guess I need to get to the Southern Hemisphere some time. Still, Seattle summers aren&#8217;t too far removed from winter. I&#8217;ve read your site often, but this is my first comment. I love your food. Keep on keeping on. Jay</p>
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