http://www.saltshaker.net/20070814/queen-for-a-day Casting a little flavor (and a few aspersions) on the world of food, drink, and life Thu, 16 Oct 2008 07:10:55 +0000 http://wordpress.org/?v=2.6.2 http://www.saltshaker.net/20070814/queen-for-a-day#comment-64353 dan Thu, 16 Aug 2007 22:57:41 +0000 http://www.saltshaker.net/20070814/queen-for-a-day#comment-64353 I haven't looked for muffin tins here, I brought some with me with my kitchen equipment, so had them. Have you tried in either a specialty cookware shop like Maestros de la Cocina - Montevideo 1012, near to Marcelo T. Alvear, or out in the restaurant supply district - Av. Jujuy from 1200-1600? You could also use something like a small ramekin, which I see all over the place, even in the supermarkets. The shape will be slightly different, not angled below, straight sided instead, but they work very well. I haven’t looked for muffin tins here, I brought some with me with my kitchen equipment, so had them. Have you tried in either a specialty cookware shop like Maestros de la Cocina - Montevideo 1012, near to Marcelo T. Alvear, or out in the restaurant supply district - Av. Jujuy from 1200-1600? You could also use something like a small ramekin, which I see all over the place, even in the supermarkets. The shape will be slightly different, not angled below, straight sided instead, but they work very well.

]]> http://www.saltshaker.net/20070814/queen-for-a-day#comment-64352 lizzz Thu, 16 Aug 2007 22:45:25 +0000 http://www.saltshaker.net/20070814/queen-for-a-day#comment-64352 i was wondering what you cook your cupcakes in, here in Buenos Aires. I haven´t found muffin tins and its prevented me from making my famous cupcakes (well, that and the knowledge that i would promptly eat 12 cupcakes as soon as im finished frosting them) but yours look like you used tins....whats the secret! i was wondering what you cook your cupcakes in, here in Buenos Aires. I haven´t found muffin tins and its prevented me from making my famous cupcakes (well, that and the knowledge that i would promptly eat 12 cupcakes as soon as im finished frosting them) but yours look like you used tins….whats the secret!

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